Simple 5-Ingredient Cherry Tomato Pasta

Craving a delicious and flavorful pasta dish without spending hours in the kitchen? Look no further than this 5-ingredient Cherry Tomato Pasta! This recipe is so simple, it barely feels like cooking, yet it delivers a restaurant-worthy taste that will tantalize your taste buds.

Born from Simplicity, Bursting with Flavor:

The recipe’s origin story highlights its key features:

• Minimal Effort, Maximum Flavor: This recipe is perfect for lazy nights or busy schedules, requiring minimal ingredients and prep work.
• Fresh and Flavorful: Despite its simplicity, the dish is packed with fresh flavors, transporting you to an authentic Italian trattoria.
• Quick and Easy Weeknight Meal: This recipe is ideal for those evenings when you need a fast and effortless meal solution.

The Secret Ingredient? Freshness and Quality:

The author emphasizes the importance of using high-quality ingredients:

• Fresh Produce: Flavorful cherry tomatoes, kickass rocambole garlic (or any high-quality garlic), and fresh basil elevate the dish.
• Good Olive Oil: A good drizzle of olive oil, preferably infused with garlic, adds richness and depth of flavor.

Ready to Impress Yourself (and Maybe Your Taste Buds from Italy)? Here’s the Recipe!

Ingredients:

• 2 servings dried spaghetti
• 3 cups cherry tomatoes
• 3 garlic cloves, thinly sliced
• A good drizzle of olive oil (garlic-infused preferred)
• A few handfuls of baby spinach
• Sea salt to taste
• Fresh basil, for garnish (optional)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions for al dente. Reserve 1 cup of the pasta water before draining.

2. Roast the Cherry Tomatoes: While the pasta cooks, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the cherry tomatoes with olive oil and a pinch of salt. Spread the tomatoes on the prepared baking sheet and roast for 15-20 minutes, or until they are blistered and softened.

3. Sauté the Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.

4. Combine and Finish: Add the cooked pasta, roasted cherry tomatoes, reserved pasta water, and baby spinach to the skillet with the garlic. Toss everything together until well combined and heated through. Season with salt to taste.

5. Serve and Enjoy: Plate the pasta and garnish with fresh basil leaves (optional). Enjoy your delicious and effortless creation!

Tips:

• Feel free to experiment with different types of pasta, such as penne, farfalle, or rigatoni.
• For a vegetarian protein boost, add crumbled tofu or chickpeas to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts:

This Simple 5-Ingredient Cherry Tomato Pasta is a testament to the fact that incredible meals can be created with minimal ingredients and effort. So ditch the complicated recipes and embrace the simplicity of fresh flavors. With a handful of ingredients and this recipe, you’re just minutes away from enjoying a restaurant-worthy pasta dish in the comfort of your own home!