Filet Mignon with Shrimp and Lobster Cream Sauce

Craving a luxurious and flavorful dinner experience? Look no further than Filet Mignon with Shrimp and Lobster Cream Sauce! This recipe combines the tenderness of filet mignon with a decadent seafood sauce, creating a restaurant-worthy dish you can prepare in your own kitchen.

A Match Made in Flavor Heaven:

This recipe offers a delightful combination of protein and textures:

• Luxurious Filet Mignon: The star of the show is perfectly cooked filet mignon, renowned for its tenderness and melt-in-your-mouth quality.
• Seafood Symphony: A rich and creamy sauce featuring shrimp and lobster elevates the dish to new heights.
• A Flavor Explosion: This dish is a flavor adventure, taking your taste buds on a thrilling ride with every bite.

A Gourmet Experience at Home:

The recipe highlights the ease of creating a gourmet meal:

• Restaurant-Quality at Home: This recipe allows you to enjoy a gourmet dining experience without leaving the comfort of your home.
• Easier than You Think: Don’t be intimidated by the luxurious ingredients – the recipe is surprisingly straightforward.

The Art of the Sauce:

The recipe delves into the process of creating the decadent sauce:

• Creamy Dream: The sauce is a delightful combination of cream, butter, and seafood, resulting in a rich and velvety texture.
• Shrimp and Lobster Dance: Tender shrimp and succulent lobster pieces add a delightful textural and flavorful contrast to the creamy sauce.

Ready to Impress Your Taste Buds? Here’s the Recipe!

Ingredients:

• For the Filet Mignon:

  • 2 (6-ounce) filet mignon steaks
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

• For the Shrimp and Lobster Cream Sauce:

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ shallot, finely chopped
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • 4 ounces peeled and deveined shrimp
  • ½ cup heavy cream
  • 4 ounces lobster meat, chopped
  • Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Filet Mignon: Heat a heavy-bottomed skillet or cast iron pan over medium-high heat. Brush both sides of the filet mignon steaks with olive oil and season generously with salt and pepper. Sear the steaks for 3-4 minutes per side, or until desired doneness is reached (130°F for medium-rare). Transfer the steaks to a plate, tent with foil, and let them rest for 10 minutes.

2. Create the Sauce: In the same skillet, melt the butter with olive oil over medium heat. Add the chopped shallot and garlic, and cook until softened and fragrant, about 2 minutes.

3. Deglaze the Pan: Pour in the white wine and cook, scraping up any browned bits from the bottom of the pan, until the wine reduces by half, about 3 minutes.

4. Incorporate the Cream and Seafood: Stir in the shrimp, heavy cream, chopped lobster meat, salt, and pepper. Bring to a simmer and cook for 2 minutes, or until the shrimp are pink and cooked through, and the sauce thickens slightly.

5. Serve and Enjoy: Plate the rested filet mignon steaks and spoon the decadent shrimp and lobster cream sauce over each steak.

Tips:

• Experiment with different types of seafood in the sauce, such as scallops or a combination of scallops and mussels.
• Consider serving this dish with roasted asparagus or mashed potatoes for a complete and elegant meal.
• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven.

Final Thoughts:

Filet Mignon with Shrimp and Lobster Cream Sauce is a testament to the fact that impressive and flavorful meals can be prepared at home. So gather your ingredients, unleash your inner chef, and embark on a culinary adventure that will tantalize your taste buds!