Pajeon, or Korean scallion pancakes, are a savory, crispy snack or appetizer made with green onions, vegetables, and sometimes seafood. Perfectly crispy on the outside and tender on the inside, this Korean classic is easy to make and packed with flavor. Whether served as a side dish or a light meal, Pajeon is sure to satisfy your craving for something savory and delicious.
Ingredients for Pajeon
To make these flavorful scallion pancakes, you’ll need a few simple ingredients that you might already have in your kitchen.
For the Pancakes:
- 1 cup all-purpose flour
- 1/2 cup rice flour (optional, for extra crispiness)
- 1 egg
- 1 cup cold water
- 1 bunch green onions (scallions), cut into 2-inch pieces
- 1/2 cup carrots, julienned
- 1/2 cup zucchini, julienned (optional)
- 1/2 cup shrimp or squid (optional, for a seafood version)
- 1 teaspoon salt
- Vegetable oil for frying
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 1 garlic clove, minced
- 1 teaspoon red pepper flakes (optional for heat)
Optional Add-Ons:
- Air-fried tofu as a protein-packed topping
- Homemade kimchi on the side for an authentic Korean meal experience
How to Make Pajeon
Pajeon is relatively simple to prepare, and using the right technique will give you that perfect crispy texture on the outside with a soft, flavorful inside.
Step-by-Step Instructions:
- Make the Batter:
- In a large bowl, mix the all-purpose flour, rice flour (if using), egg, cold water, and salt. Stir until the batter is smooth and slightly runny. Add the sliced green onions, carrots, zucchini, and seafood (if using) to the batter and gently mix until everything is evenly coated.
- Fry the Pancakes:
- Heat a large skillet over medium-high heat and add a few tablespoons of vegetable oil. Once the oil is hot, pour about 1/2 cup of the batter into the pan, spreading it out into a thin layer. Fry for 3-4 minutes per side, or until the pancake is golden brown and crispy on the edges.
- Make the Dipping Sauce:
- While the pancakes are frying, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and red pepper flakes in a small bowl. Adjust the seasoning to taste.
For a lighter version, you can try making air-fried scallion pancakes for a healthier yet still crispy alternative.
Serving Suggestions and Variations
Pajeon is a versatile dish that can be customized with different ingredients or paired with complementary sides. Here are some ideas:
- Add Protein: For a heartier version, add shrimp, squid, or even air-fried tofu for a vegetarian twist.
- Make it Spicy: Add sliced fresh chili peppers or red pepper flakes to the batter for a spicy kick.
- Serve with Kimchi: Pair the pancakes with homemade kimchi for an authentic Korean meal.
For a complete Korean dining experience, you can also pair these pancakes with spicy Korean chicken or a light and refreshing cucumber salad to balance the flavors.
Why You’ll Love Pajeon
This Pajeon recipe is perfect if you’re looking for a quick and flavorful appetizer or snack. The crispy edges and soft interior make every bite satisfying, while the green onions and dipping sauce add a burst of flavor. Whether you make it with or without seafood, Pajeon is sure to become a favorite in your household.
If you’re interested in more easy, savory snacks, check out our homemade vegetable fritters for another crispy treat.
FAQs About Pajeon
1. Can I make Pajeon without seafood?
Yes! You can make Pajeon without seafood by simply using the green onions and other vegetables. It’s still delicious and full of flavor.
2. What is the best flour to use for Pajeon?
A combination of all-purpose flour and rice flour gives Pajeon the best texture—crispy on the outside and soft on the inside. However, you can use just all-purpose flour if you don’t have rice flour.
3. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with gluten-free flour and still achieve great results. Make sure to check that your soy sauce is gluten-free as well.
4. How do I store leftover Pajeon?
Leftover Pajeon can be stored in the refrigerator for up to 3 days. Reheat it in a skillet or air fryer to restore the crispiness.
