Looking for a sweet, dairy-free treat? These Vegan Ice Cream Sandwiches are the perfect indulgence for vegans and non-vegans alike. Made with creamy plant-based ice cream and sandwiched between two chewy, vegan cookies, these treats are great for summer or anytime you crave a refreshing dessert. The best part? They’re easy to make, customizable, and utterly delicious!
Ingredients for Vegan Ice Cream Sandwiches
For these Vegan Ice Cream Sandwiches, you’ll need a few simple ingredients for both the cookies and the ice cream.
The Vegan Cookies:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup maple syrup or agave
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
The Vegan Ice Cream:
- 1 pint vegan ice cream (store-bought or Simple Vegan Coconut Milk Ice Cream)
- Coconut milk based ice cream or any other plant-based alternative
Optional Add-Ons:
- Vegan sprinkles or chopped nuts for extra crunch
- Homemade Vegan Chocolate Sauce for drizzling
How to Make Vegan Ice Cream Sandwiches
These Vegan Ice Cream Sandwiches are simple to make, and you can customize them with your favorite cookie flavors and plant-based ice cream options.
Step-by-Step Instructions:
- Make the Vegan Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the vegan butter, coconut sugar, and maple syrup until creamy. Add the vanilla extract and mix again. Gradually add the dry ingredients and stir until combined. Fold in the dairy-free chocolate chips if using.
- Scoop the cookie dough onto the baking sheet and flatten slightly. Bake for 10-12 minutes or until the edges are golden brown. Let them cool completely.
- Soften the Vegan Ice Cream:
- While the cookies are cooling, remove the vegan ice cream from the freezer and let it soften for about 10 minutes.
- Assemble the Ice Cream Sandwiches:
- Once the cookies have cooled, scoop about 1/4 cup of softened vegan ice cream onto the flat side of one cookie. Top with another cookie and gently press together to form a sandwich.
- Roll the edges of the ice cream sandwich in sprinkles or chopped nuts for extra flavor and fun!
- Freeze the Sandwiches:
- Place the assembled ice cream sandwiches on a baking sheet and freeze for at least 30 minutes before serving to firm up.
For an extra indulgent treat, serve these Vegan Ice Cream Sandwiches with a drizzle of Homemade Vegan Chocolate Sauce or alongside Refreshing Summer Fruit Salad.
Serving Suggestions and Variations
These Vegan Ice Cream Sandwiches are easily customizable, allowing you to play with flavors and textures to create your ideal dessert.
- Switch Up the Cookies: Try using Vegan Chocolate Chip Cookies, peanut butter cookies, or oatmeal cookies for a different flavor profile.
- Experiment with Ice Cream Flavors: Use a variety of plant-based ice cream flavors like chocolate, strawberry, or Simple Vegan Coconut Milk Ice Cream for fun combinations.
- Add Texture: Roll the edges of the sandwiches in crushed nuts, coconut flakes, or even vegan cookie crumbs for added crunch.
For a crowd-pleasing dessert, serve these sandwiches with Vegan Brownies or Homemade Vegan Whipped Cream.
Why You’ll Love Vegan Ice Cream Sandwiches
These Vegan Ice Cream Sandwiches are the ultimate plant-based treat. Not only are they easy to make, but they’re also customizable and can be adapted to any flavor preference. The combination of chewy cookies and creamy, dairy-free ice cream is a match made in dessert heaven, perfect for cooling off on a warm day or satisfying a sweet craving.
If you love easy vegan desserts, check out our Vegan Chocolate Mousse for another delightful option.
FAQs About Vegan Ice Cream Sandwiches
1. Can I make these sandwiches gluten-free?
Yes! Simply use a gluten-free flour blend in place of all-purpose flour for the cookies, and ensure that your ice cream is gluten-free.
2. How do I store leftovers?
Wrap the assembled ice cream sandwiches individually in plastic wrap or parchment paper, then store them in an airtight container in the freezer for up to 1 week.
3. Can I use store-bought cookies?
Absolutely! You can use store-bought vegan cookies if you’re short on time. Just make sure they’re soft enough to bite into once the ice cream is added.
4. How long do I need to freeze the sandwiches before serving?
Freeze the assembled sandwiches for at least 30 minutes before serving to let the ice cream firm up and hold its shape between the cookies.
