Homemade Cookies and Cream Ice Cream

If you’re a fan of the rich and creamy combination of chocolate cookies and vanilla ice cream, then this recipe is for you. This easy, homemade version takes minimal effort but delivers maximum satisfaction. Whether you use store-bought cookies or make your own, this ice cream is sure to be a hit with both kids and adults.

Ingredients for Cookies and Cream Ice Cream

This simple recipe only requires a few ingredients, most of which you likely already have in your kitchen.

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• Pinch of salt

For the Cookies:

• 15-20 chocolate sandwich cookies (like Oreos), roughly chopped
• Homemade Chocolate Chip Cookies (optional, for a twist)

How to Make It

This homemade ice cream is easy to make at home, whether you have an ice cream maker or use a no-churn method. Here’s how to make it step-by-step.

Step-by-Step Instructions:

1. Prepare the Ice Cream Base:
   • In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved. Chill the mixture in the refrigerator for at least 1 hour.
2. Churn the Ice Cream:
   • If you’re using an ice cream maker, pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes. For a no-churn version, pour the mixture into a shallow container and freeze for about 1-2 hours, stirring every 30 minutes to break up the ice crystals.
3. Add the Cookies:
   • Once the ice cream has reached a soft-serve consistency, gently fold in the chopped cookies. Be sure to mix them evenly throughout the ice cream.
4. Freeze the Ice Cream:
   • Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until it is firm enough to scoop.

Enjoy your ice cream with extra cookie crumbles on top or as a filling for Vegan Ice Cream Sandwiches.

Serving Suggestions and Variations

This dessert can be customized in many ways. Here are a few ideas:

• Switch Up the Cookies: Try using Homemade Chocolate Chip Cookies or peanut butter cookies for a different twist.
• Mix-Ins: Add crushed candy bars, chocolate chips, or swirls of Homemade Chocolate Sauce to make this ice cream extra indulgent.
• Make Ice Cream Sandwiches: Use this recipe to make Ice Cream Sandwiches for an extra special dessert.

Why You’ll Love This Recipe

This homemade ice cream recipe is perfect for anyone who loves a creamy, crunchy dessert. The richness of the ice cream combined with the texture of chocolate cookies makes every bite irresistible. Plus, you can adjust the sweetness and cookie-to-cream ratio to suit your preferences.

For more frozen treats, try our Homemade Mango Iced Tea or Frozen Coffee with Nutella for a refreshing twist.

FAQs

1. Can I make this ice cream without an ice cream maker?

Yes! You can make a no-churn version by pouring the ice cream base into a shallow container and freezing it while stirring every 30 minutes for about 2 hours.

2. Can I use different cookies?

Absolutely! Try using chocolate chip cookies, peanut butter cookies, or even Homemade Oreo Cookies for a different flavor.

3. How do I store leftover ice cream?

Store the ice cream in an airtight container in the freezer for up to 2 weeks. Be sure to press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.

4. How long should I churn the ice cream for?

Churning typically takes about 20-25 minutes, depending on your ice cream maker. For a no-churn version, you’ll need to freeze it for at least 4 hours before serving.