Mouthwatering Smashburger Sliders with Caramelized Bliss

Craving a juicy, flavorful burger with a twist? These Smashburger Sliders with Caramelized Bliss are the perfect solution. The crispy sear of the burger combined with the sweet, rich caramelized onions creates a slider that’s simply irresistible. These sliders are perfect for parties, game days, or a quick family dinner.

Ingredients for Smashburger Sliders

You’ll need the following ingredients to create these delicious Smashburger Sliders:

• 1 lb ground beef (80/20 mix for the best flavor)
• 8 slider buns
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cheese slices (optional)
• Homemade Brioche Buns (optional for extra flavor)

How to Make Smashburger Sliders

Step-by-Step Instructions:

1. Caramelize the Onions:
   • Heat butter and olive oil in a pan over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20 minutes, or until the onions are golden brown and caramelized. Set aside.
2. Form the Burger Patties:
   • Divide the ground beef into 8 equal portions and roll into balls. Heat a cast-iron skillet or griddle over high heat. Place a beef ball on the hot surface and immediately press down with a spatula to flatten it. Season with salt and pepper.
3. Cook the Patties:
   • Cook each patty for about 2-3 minutes per side until a crispy sear forms. If using cheese, place a slice on each patty during the last minute of cooking so it melts.
4. Assemble the Sliders:
   • Spread a little butter on the slider buns and toast them until golden. Place a patty on the bottom half of each bun, top with the caramelized onions, and cover with the top bun.

Serve these sliders alongside Air Fryer French Fries for a perfect meal.

Variations and Serving Suggestions

There are many ways to customize these Smashburger Sliders:

• Add Toppings: You can include pickles, lettuce, or even a dollop of Homemade Spicy Mayo for extra flavor.
• Cheese Lovers: Try using different cheeses such as cheddar, American, or blue cheese for a variety of tastes.
• Extra Crunch: Add crispy bacon or fried onions for texture and richness.

Pair these sliders with Garlic Parmesan Shrimp as an appetizer to elevate your meal.

Why You’ll Love These Smashburger Sliders

These Smashburger Sliders are not only quick and easy to make, but the combination of the crispy, flavorful beef patty with sweet caramelized onions is irresistible. The sliders are small but packed with flavor, making them a great choice for entertaining or a casual meal at home.

For more satisfying burger alternatives, check out our Craving-Worthy Crack Burgers or Beef and Bean Enchiladas.

FAQs About Smashburger Sliders

1. Can I prepare the caramelized onions in advance?

Yes! You can make the caramelized onions ahead of time and store them in the fridge for up to 3 days. Just reheat them when you’re ready to assemble the sliders.

2. What’s the best type of beef to use?

An 80/20 ground beef mix (80% lean, 20% fat) is ideal for Smashburgers because the fat adds flavor and moisture, creating a juicy patty.

3. Can I make these sliders without cheese?

Absolutely! These Smashburger Sliders are delicious with or without cheese. Feel free to customize them to your liking.

4. How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat the patties and buns separately to maintain their texture.