Creamy Tomato Gnocchi Soup

Calling all soup and comfort food lovers! This recipe for Creamy Tomato Gnocchi Soup offers a delightful and satisfying meal that’s both easy to prepare and bursting with flavor. Made with pillowy gnocchi and a creamy tomato base, it’s the perfect option for a cozy night in.

Why You’ll Love Creamy Tomato Gnocchi Soup:

• Creamy Comfort: The rich and flavorful tomato base combined with the soft gnocchi creates a truly comforting and satisfying experience.
• Easy and Quick: Ready in under 30 minutes, this recipe is perfect for busy weeknights or lazy weekends.
• Customizable: Feel free to adjust the amount of herbs, vegetables, or cheese to suit your taste preferences.
• Healthy Twist: Add a handful of fresh greens like spinach or kale for an extra boost of nutrients.

The Gnocchi Advantage:

The addition of gnocchi elevates this soup beyond a simple tomato soup. Gnocchi, small dumplings made of potato or flour, cook right in the soup, absorbing the flavors and adding a delightful textural contrast.

Building Your Creamy Tomato Gnocchi Paradise:

• Creamy Tomato Base: This can be homemade or use your favorite store-bought variety. Consider options like crushed tomatoes, tomato puree, or pre-made creamy tomato soup.
• Gnocchi: Potato gnocchi are a classic choice, but feel free to experiment with different varieties like ricotta gnocchi or even gluten-free options.
• Aromatics: Onion and garlic form the base of the flavor profile.
• Italian Seasoning: A blend of herbs like oregano, basil, thyme, and rosemary adds a touch of Italian flair.
• Fresh Basil: Finely chopped fresh basil adds a bright and fresh flavor contrast.
• Optional Additions: Spinach, kale, chopped vegetables, or a sprinkle of parmesan cheese can further enhance the soup.

Ready to Whip Up Some Creamy Comfort? Here’s a basic outline:

Ingredients (serves 4-6):

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups (32 oz) creamy tomato base (crushed tomatoes, puree, or soup)
• 4 cups chicken or vegetable broth
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• 1 (16-ounce) package gnocchi
• 1 cup fresh baby spinach (or other greens, optional)
• 1/4 cup chopped fresh basil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Pour in the chosen tomato base, broth, and Italian seasoning.
4. Bring to a simmer and season with salt and pepper to taste.
5. Add the gnocchi and cook according to package instructions, usually for 8-10 minutes or until they float to the surface.
6. (Optional) Stir in the fresh spinach or other greens for the last minute of cooking, until wilted.
7. Remove from heat and stir in the fresh basil.
8. Ladle the soup into bowls and enjoy!

Tips:

• For a richer flavor, use homemade chicken or vegetable broth instead of store-bought.
• If the soup seems too thick, add a little more broth to thin it out.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.