This 3-Ingredient Fluffy Sponge Cake is the ultimate solution when you’re craving something sweet but don’t want to spend hours in the kitchen. With just eggs, sugar, and flour, you can make a light and airy cake that’s perfect for any occasion. Whether you’re serving it plain, with whipped cream, or fruit, this cake is sure to impress.
Ingredients for 3-Ingredient Fluffy Sponge Cake
To make this fluffy and simple sponge cake, you’ll need:
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
How to Make 3-Ingredient Fluffy Sponge Cake
Step-by-Step Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a round 9-inch cake pan with parchment paper.
- Beat the Eggs and Sugar:
- In a large mixing bowl, use an electric mixer to beat the eggs and sugar together for about 8-10 minutes, or until the mixture is pale, thick, and doubled in volume.
- Fold in the Flour:
- Gradually sift in the flour, gently folding it into the egg mixture using a spatula. Be careful not to overmix, as this can deflate the batter.
- Bake:
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Serve:
- Enjoy this cake as is or top it with fresh fruit, Whipped Cream, or a dusting of powdered sugar.
Variations and Serving Suggestions
There are plenty of ways to customize this Fluffy Sponge Cake:
- Add Flavor: Mix in vanilla extract or lemon zest to the egg and sugar mixture for extra flavor.
- Frosting: Turn this simple cake into a showstopper by adding Buttercream Frosting or cream cheese frosting.
- Layer Cake: Slice the cake in half horizontally and fill it with Homemade Jam or whipped cream for a delightful layer cake.
Serve this cake with a side of Fresh Berry Salad for a light and refreshing dessert.
Why You’ll Love 3-Ingredient Fluffy Sponge Cake
This cake is not only simple but also versatile. With just three basic ingredients, you can create a dessert that pairs well with a variety of toppings and fillings. Whether you need a last-minute dessert or a base for a layered cake, this Fluffy Sponge Cake is a reliable recipe that never disappoints.
For more simple and delicious desserts, try our Vanilla Cream Rolls or No-Bake Oreo Cheesecake.
FAQs About 3-Ingredient Fluffy Sponge Cake
1. Can I make this cake in advance?
Yes! This cake can be made a day in advance and stored in an airtight container at room temperature. If using cream or fruit toppings, it’s best to assemble just before serving.
2. How do I prevent the cake from deflating?
To keep the cake fluffy, avoid overmixing the batter and make sure the eggs are properly beaten to incorporate enough air. Fold the flour in gently to maintain the airy texture.
3. Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months. Thaw at room temperature before serving.
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