Looking for a creamy, cheesy dinner with a Southwest twist? This 5-Ingredient Southwest Chicken Alfredo is perfect for busy weeknights. With minimal prep and only five ingredients, you’ll have a delicious, hearty meal on the table in no time. The combination of tender chicken, alfredo sauce, and zesty Southwest flavors makes this dish a family favorite.
Ingredients for 5-Ingredient Southwest Chicken Alfredo
Here’s what you’ll need to make this simple and flavorful dish:
- 2 boneless, skinless chicken breasts, cooked and cubed
- 1 jar (15 oz) Alfredo sauce
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 8 oz penne pasta, cooked
- 1/2 cup shredded cheddar cheese
How to Make 5-Ingredient Southwest Chicken Alfredo
Step-by-Step Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
- Prepare the Chicken:
- While the pasta is cooking, dice the cooked chicken breasts. You can use grilled, baked, or even leftover rotisserie chicken for convenience.
- Mix the Ingredients:
- In a large skillet over medium heat, combine the Alfredo sauce, diced tomatoes with green chilies, and cooked chicken. Stir until heated through and well combined.
- Combine with Pasta:
- Add the cooked pasta to the skillet and toss until everything is coated in the creamy sauce.
- Top with Cheese:
- Sprinkle the shredded cheddar cheese over the top and let it melt. You can cover the skillet with a lid to help the cheese melt faster.
- Serve:
- Serve the Southwest Chicken Alfredo hot, garnished with fresh parsley or cilantro if desired. Pair it with Garlic and Herb Roasted Vegetables or a light Quinoa Salad with Figs and Goat Cheese for a complete meal.
Variations and Serving Suggestions
There are several ways to customize this Southwest Chicken Alfredo to suit your taste:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
- Vegetarian Option: Swap the chicken for black beans or sautéed veggies like bell peppers and onions.
- Creamier Alfredo: Stir in a little cream cheese or sour cream for an even richer sauce.
Serve this dish with Butternut Squash Bliss or a fresh Green Salad for a balanced, delicious dinner.
Why You’ll Love 5-Ingredient Southwest Chicken Alfredo
This Southwest Chicken Alfredo is the ultimate comfort food with a flavorful twist. It’s creamy, cheesy, and packed with bold Southwest flavors that will satisfy your cravings. Plus, with only five ingredients, it’s a breeze to make. Perfect for busy weeknights or whenever you’re craving something quick and delicious!
For more easy pasta dishes, try our Creamy Tuscan Chicken or One-Pot Lemon Garlic Shrimp Pasta.
FAQs About 5-Ingredient Southwest Chicken Alfredo
1. Can I make this recipe ahead of time?
Yes! You can prepare the sauce and chicken in advance, then combine it with freshly cooked pasta just before serving. Store the sauce and chicken in the fridge for up to 3 days.
2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or water to loosen the sauce if needed.
3. Can I use a different type of pasta?
Absolutely! Feel free to use any type of pasta you prefer, such as fettuccine, rigatoni, or even a gluten-free variety.