5-Ingredient Crescent Roll Chicken Casserole

Calling all casserole lovers and busy weeknight cooks! This recipe for 5-Ingredient Crescent Roll Chicken Casserole offers a quick, delicious, and family-friendly meal solution. It features flaky crescent rolls encasing a flavorful chicken and cheese filling, perfect for satisfying cravings and feeding a crowd.

Why You’ll Love 5-Ingredient Crescent Roll Chicken Casserole:

• Simple and Quick: Made with just 5 readily available ingredients, this casserole comes together in under 10 minutes, ideal for busy schedules.
• Flavorful and Comforting: The combination of buttery crescent rolls, tender chicken, and melty cheese provides a satisfying and comforting eating experience.
• Versatile and Customizable: Use leftover chicken, shredded rotisserie chicken, or even cooked chicken breasts. Feel free to add your favorite vegetables like broccoli or green beans for extra flavor and nutrition.
• Family-Friendly: This casserole is a crowd-pleaser, sure to be enjoyed by adults and children alike.

Building Your 5-Ingredient Cheesy Delight:

• Crescent Roll Dough: The base of your casserole, creating a flaky and buttery crust.
• Cooked Chicken: Use leftover shredded chicken, rotisserie chicken, or cooked chicken breasts.
• Cream of Chicken Soup: Adds creamy texture and savory chicken flavor. You can substitute with cream of mushroom soup for a different flavor profile.
• Shredded Cheese: Melty cheese like cheddar, mozzarella, or a blend adds richness and gooey goodness.
• Milk: Thins the soup slightly and helps create a cohesive filling.

Ready to Bake Up Some Comfort Food? Here’s a basic outline:

Ingredients (makes 4-6 servings):

• 1 (8-ounce) package refrigerated crescent roll dough
• 2 cups cooked, shredded chicken
• 1 (10.75-ounce) can condensed cream of chicken soup
• 1 cup shredded cheddar cheese (or your preferred cheese)
• ½ cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Unroll the crescent roll dough and separate the triangles. Spread the dough triangles evenly over the bottom of the prepared baking dish, gently pressing them together to form a crust (you may need to pinch some seams to create a cohesive base).
3. In a large bowl, combine the cooked chicken, cream of chicken soup, shredded cheese, and milk. Mix well until everything is incorporated.
4. Pour the chicken mixture evenly over the crescent roll dough layer in the baking dish.
5. Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
6. Let the casserole cool slightly before serving.

Tips:

• For a richer flavor, use full-fat milk or substitute sour cream for half of the milk.
• Add a layer of cooked vegetables like broccoli, green beans, or corn for extra texture and nutrients.
• Sprinkle the top of the casserole with paprika or dried herbs before baking for additional flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

This 5-Ingredient Crescent Roll Chicken Casserole is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. With its ease of preparation and versatility, it’s sure to become a go-to recipe for busy weeknights or casual gatherings.