Vanilla Cream Rolls
Heavenly Pillows of Vanilla Bliss
Description:
Transport your taste buds to a realm of pure delight with our Heavenly Vanilla Cream Rolls! These delectable pastries are a divine fusion of luscious custard encased in golden, flaky puff pastry, offering a symphony of flavors in every bite. Perfect for indulgent breakfasts or elegant dessert tables, these Vanilla Cream Rolls promise to captivate your senses and leave you craving more. With simple ingredients and effortless preparation, elevate your culinary repertoire with these irresistible treats!
Yield: 12 cannoncini
- For the Custard Cream (Crema Pastiera):
Ingredients:
– 3 egg yolks
– 3 tablespoons (30 gr) of all-purpose flour
– 1/2 cup (100 gr) of sugar
– 1 teaspoon of vanilla extract
– 8 oz (235 ml) of milk
- For the Cannoncini:
Ingredients:
– 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
– 1/4 cup (50 gr) of sugar
– 1 egg (for egg wash)
– Powdered sugar for dusting
Preparation:
1. Prepare the custard cream (crema pastiera) by warming the milk until hot (not boiling).
2. In a medium-sized pan, whisk together the egg yolks, sugar, vanilla extract, and flour until light and creamy.
3. Gradually pour the hot milk into the egg mixture while whisking continuously to avoid lumps.
Stay tuned for the next steps to craft these Heavenly Vanilla Cream Rolls!
