3-Ingredient Brown Sugar Cookies

Calling all brown sugar lovers and baking enthusiasts! This recipe for 3-Ingredient Brown Sugar Cookies offers a delightful and straightforward approach to creating delicious homemade treats. These cookies boast a crisp texture, buttery flavor, and a unique warmth from the brown sugar, making them a perfect alternative to traditional shortbread.

Why You’ll Love 3-Ingredient Brown Sugar Cookies:

• Simple and Easy: Made with just 3 readily available ingredients, this recipe is perfect for beginner bakers or when you’re short on time.
• Quick to Make: With minimal prep and baking time, this recipe delivers delicious cookies in under 30 minutes.
• Unique Flavor Profile: The brown sugar adds a warm and complex sweetness, setting these cookies apart from regular shortbread.
• Buttery and Crisp: Enjoy the delightful combination of a rich buttery flavor and a satisfyingly crisp texture.

Building Your 3-Ingredient Brown Sugar Delight:

• Salted Butter: Adds richness, flavor depth, and helps create a crisp texture.
• Packed Light or Dark Brown Sugar: The star ingredient! Light brown sugar offers a mild molasses flavor, while dark brown sugar provides a more robust and caramel-like taste. Choose based on your preference.
• All-Purpose Flour: Provides the structure for the cookies.

Ready to Bake Your Simple Sweet Treats? Here’s a basic outline:

Ingredients (makes about 12-15 cookies):

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light or dark brown sugar
• 1 ¾ cups all-purpose flour

Instructions:

1. Preheat and Prep: Get your oven ready by preheating it to 350°F (175°C). Line your baking sheets with parchment paper for easy removal later.
2. Creamy Dream Team: In a large bowl, grab your softened butter and brown sugar. Using an electric mixer on medium speed (or with a good amount of arm power!), cream them together until light and fluffy. Imagine you’re whipping up a cloud of buttery sweetness!
3. Flour Power: Gradually add the all-purpose flour to the creamy mixture. Use a mixing spoon or spatula to gently fold it in until just combined. Be mindful not to overmix, or your cookies might end up tough.
4. Scooping Up Perfection: If you have a cookie scoop, use it to portion out the dough into uniform tablespoon-sized balls. This ensures consistent baking and presentation. If not, eyeball it and roll the dough into similar-sized balls with your hands.
5. Shape and Space: Place the dough balls onto your prepared baking sheets, leaving a little space between them for spreading as they bake.
6. Optional Flattening: If you prefer a flatter cookie, gently press down on each dough ball with a fork. This creates a classic cookie shape and allows for more even browning on top.
7. Baking Beauty: Pop your baking sheets into the preheated oven and bake for 10-12 minutes. Keep an eye on them – you want the edges to be lightly golden brown for that perfect balance of crispness and chewiness.
8. Cooling Down: Take the cookies out of the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up completely before enjoying or storing.

Tips:

• Using a cookie scoop helps ensure uniform cookie sizes.
• For a chewier cookie, bake for 8-10 minutes. For a crispier cookie, bake for 12-14 minutes.
• Sprinkle the tops of the dough balls with a pinch of sea salt before baking for a sweet and salty flavor contrast.
• Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Final Thoughts:

These 3-Ingredient Brown Sugar Cookies are a delightful testament to the power of simplicity in baking. With minimal ingredients and effort, they deliver delicious and satisfying cookies. So ditch the complicated recipes and embrace the joy of creating homemade brown sugar cookies with a unique twist!