Calling all cookie lovers! This recipe for 3-Ingredient Mini Butter Cookies is the perfect solution for quick, easy, and melt-in-your-mouth treats. These bite-sized delights require minimal effort and readily available ingredients, making them ideal for satisfying sudden cravings or whipping up a batch for tea time or gift-giving.
Why You’ll Love 3-Ingredient Mini Butter Cookies:
- Simple and Quick: Made with just 3 basic ingredients, this recipe comes together in minutes, perfect for beginner bakers or when time is limited.
- Minimal Effort: Requires no chilling or creaming of ingredients. Simply mix, scoop, roll, and bake!
- Perfect for Cookie Jars: This recipe yields bite-sized cookies that are ideal for storing in a cookie jar for easy access.
- Customizable: Explore different flavor variations by adding extracts, sprinkles, or chocolate chips.
Building Your 3-Ingredient Cookie Bliss:
- Melted Butter: Melted butter creates a rich and tender cookie texture. No need to wait for room temperature butter!
- Powdered Sugar: Sweetens the cookies and helps create a slightly crisp texture.
- All-Purpose Flour: Provides the structure for the cookies.
Ready to Bake Your Bite-Sized Delights? Here’s a basic outline:
Ingredients (makes about 3 dozen mini cookies):
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup powdered sugar
- 2 ½ cups all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the melted butter and powdered sugar. Beat until well combined and creamy.
- Gradually add the flour and mix until a soft dough forms. Be careful not to overmix.
- Roll the dough out onto a lightly floured surface to a thickness of about ¼ inch.
- Use a small cookie cutter (about 1 inch diameter) to cut out shapes.
- Alternatively, roll small balls of dough between your palms and slightly flatten them with a fork for a classic look.
- Place the cookies on the prepared baking sheets, leaving a little space between them for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- For a richer flavor, use brown butter instead of regular melted butter. Here’s how to brown butter: [invalid URL removed]
- Explore different flavor variations by adding ½ teaspoon of vanilla extract, almond extract, or a pinch of salt to the batter.
- Decorate your cookies with melted chocolate, sprinkles, or colored sugar before baking.
Final Thoughts:
These 3-Ingredient Mini Butter Cookies are a delightful and fuss-free recipe that delivers delicious results. With their simple ingredients and easy preparation, they’re perfect for any occasion. So ditch the complicated recipes and embrace the joy of baking simple, melt-in-your-mouth cookies!
