Calling all chocolate lovers and baking beginners! This 3-Ingredient Chocolate Cake recipe is the perfect solution for a quick, easy, and delicious dessert. It’s also known as the viral “lockdown cake” that took the internet by storm, and for good reason!
Why You’ll Love This 3-Ingredient Cake:
- Simple and Quick: Made with only 3 readily available ingredients, this cake comes together in under 30 minutes, perfect for satisfying sudden cravings.
- No Flour, Cocoa Powder, or Eggs Needed: This recipe caters to those with dietary restrictions, offering a flourless, eggless, and cocoa powder-free option for enjoying chocolate cake.
- Moist and Flavorful: Despite its simplicity, this cake delivers a moist and rich chocolate flavor that’s sure to please.
- Customizable Toppings: Get creative with your toppings! From frosting and whipped cream to fresh fruit and chocolate shavings, the possibilities are endless.
Building Your 3-Ingredient Chocolate Delight:
- Chocolate Cookies: The base of this cake! Use your favorite chocolate cookies, but chocolate sandwich cookies work particularly well.
- Baking Powder: This leavening agent helps the cake rise and become fluffy.
- Milk: Helps bind the ingredients together and creates a moist texture.
Ready to Bake Your Viral Treat? Here’s a basic outline:
Ingredients (makes 1 small cake or 4-6 servings):
- 1 ½ cups chocolate cookies (about 150g)
- 1 teaspoon baking powder
- ¾ cup milk (180ml)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a small baking pan (around 8-inch square or round).
- In a food processor or blender, grind the chocolate cookies into fine crumbs.
- In a large bowl, combine the cookie crumbs, baking powder, and milk. Mix well until a thick batter forms.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting or serving.
Tips:
- For a richer chocolate flavor, use dark chocolate cookies.
- Adjust the amount of milk depending on the consistency of your batter. Start with ¾ cup and add more if needed to achieve a thick but pourable batter.
- This cake is best enjoyed fresh. Leftovers can be stored in an airtight container at room temperature for up to 2 days, but the texture may become slightly dry.
Final Thoughts:
This 3-Ingredient Chocolate Cake is a delightful and viral recipe that lives up to the hype. It’s simple, quick, and perfect for satisfying your sweet tooth without any complicated ingredients or steps. So ditch the elaborate desserts and embrace the convenience and flavor of this lockdown cake!
