Frozen Coffee with Nutella

Calling all coffee and Nutella lovers! This Frozen Coffee with Nutella recipe is your answer to enjoying a coffee shop-style drink in the comfort of your own home. It offers a delightful twist on the classic mocha frappuccino, featuring the rich and nutty flavor of Nutella instead of plain chocolate.

Why You’ll Love Frozen Coffee with Nutella:

• Coffee Shop Favorite at Home: Skip the expensive coffee shop lines and recreate this delicious beverage at home for a fraction of the cost.
• Rich Chocolate-Hazelnut Flavor: Nutella adds a unique depth of flavor, combining the richness of chocolate with the subtle nuttiness of hazelnuts.
• Perfectly Frozen and Creamy: This recipe creates a smooth and refreshing frozen coffee experience that’s perfect for hot summer days.
• Easy Customization: Adjust the sweetness and coffee strength to your preference, and explore additional toppings for a personalized treat.

Building Your Frozen Coffee Delight:

• Strong Brewed Coffee: Chilled strong coffee forms the base of this frozen beverage. You can use leftover coffee, cold brew concentrate, or freshly brewed coffee that’s been chilled.
• Milk (Dairy or Non-Dairy): Milk adds creaminess and helps create the desired frozen consistency. Choose your favorite milk option, such as whole milk, skim milk, almond milk, oat milk, or any other milk alternative.
• Nutella: The star of the show! Nutella’s rich chocolate-hazelnut spread adds the defining flavor to this frozen coffee.
• Ice Cubes: Crushed ice helps achieve the perfect frozen texture.
• (Optional) Sweetener: Depending on the sweetness of your coffee and Nutella, you may want to add a touch of sugar, honey, or maple syrup to adjust to your taste.

Ready to Blend Some Frozen Bliss? Here’s a basic outline:

Ingredients (makes 1 serving):

• ½ cup chilled strong brewed coffee
• ½ cup milk (dairy or non-dairy)
• 2-3 tablespoons Nutella
• ½ cup crushed ice
• (Optional) 1-2 teaspoons sugar, honey, or maple syrup (to taste)

Instructions:

1. In a blender, combine the chilled coffee, milk, Nutella, crushed ice, and optional sweetener.
2. Blend until smooth and creamy. The consistency should be thick and frozen, but still pourable. Add more ice or milk if needed to achieve the desired texture.
3. Pour into a chilled glass and enjoy immediately!

Tips:

• Use a strong brewed coffee to ensure the coffee flavor comes through even after being blended with ice.
• If you prefer a thinner consistency, add a little more milk or brewed coffee.
• For a richer chocolate flavor, add an extra tablespoon of Nutella.
• Explore different topping options like whipped cream, chocolate shavings, chopped hazelnuts, or a drizzle of caramel sauce.
• Leftovers can be stored in an airtight container in the freezer for up to 1-2 days. However, the texture may become slightly icy upon refreezing.

Final Thoughts:

This Frozen Coffee with Nutella is a delightful and budget-friendly way to enjoy a coffee shop favorite at home. It’s easy to customize, perfectly refreshing, and sure to satisfy your cravings. So ditch the long lines and embrace the convenience of creating your own frozen coffee masterpiece!