Calling all Old Bay fans! This recipe for Air Fryer Old Bay Potatoes is a quick and easy way to enjoy crispy, flavorful fries seasoned with your favorite spice blend. It’s the perfect side dish for seafood, chicken, or even on its own with a delicious dipping sauce.
Why You’ll Love Air Fryer Old Bay Potatoes:
- Fast and Easy Side Dish: Ready in just 15 minutes, these potatoes are perfect for busy weeknights when you need a quick and delicious side.
- Crispy Perfection: The air fryer delivers a delightful crispy texture on the outside while keeping the potatoes fluffy on the inside.
- Old Bay Flavor Explosion: The iconic Old Bay seasoning adds a unique blend of savory and spicy flavors that elevates these potatoes to a whole new level.
- Versatile Sidekick: Enjoy them with seafood, chicken, or any other protein, or simply devour them on their own with your favorite dipping sauce.
Building Your Air Fryer Flavor Fest:
- Potatoes: Yellow gold potatoes are recommended for their ideal balance of texture and cook time in the air fryer. However, you can substitute with red potatoes or russets, keeping in mind they might require slightly longer cooking.
- Olive Oil: A light coating of olive oil helps the Old Bay seasoning adhere and promotes even crisping.
- Old Bay Seasoning: This versatile spice blend adds a captivating combination of savory, spicy, and slightly smoky flavors.
Ready to Air Fry Some Flavorful Goodness? Here’s a basic outline:
Ingredients (makes 2-3 servings):
- 1 pound yellow gold potatoes (cut into wedges or fries)
- 1 tablespoon olive oil
- 2 tablespoons Old Bay seasoning
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into even wedges or fries (aim for similar thickness for even cooking).
- In a large bowl, toss the potato wedges/fries with olive oil and Old Bay seasoning until evenly coated.
- Arrange the seasoned potatoes in a single layer in the air fryer basket, ensuring they don’t touch. You may need to cook in batches depending on the size of your air fryer.
- Air fry for 15-20 minutes, or until golden brown and crispy on the outside and tender on the inside. Shake the basket occasionally for even cooking.
- Serve immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.
Tips:
- Cutting the potatoes into wedges or fries of similar thickness ensures even cooking throughout.
- Don’t overcrowd the air fryer basket, as this can prevent the potatoes from crisping properly.
- If using red potatoes or russets, start with the 15-minute cook time and check for doneness with a fork. Increase cooking time by 1-2 minutes if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer for a few minutes to restore crispness.
Final Thoughts:
Air Fryer Old Bay Potatoes are a delicious and easy way to elevate your side dish game. They’re crispy, flavorful, and perfect for any occasion. So ditch the boring potato routine and embrace the magic of Old Bay seasoning in your air fryer!
