Air Fryer French Toast is a quick and easy way to enjoy a delicious breakfast or brunch. It delivers the classic flavors and textures of French toast, but with a healthier twist thanks to the air fryer.
Why You’ll Love Air Fryer French Toast:
- Quick and Easy: This recipe comes together in minutes, perfect for busy mornings.
- Crispy on the Outside, Tender on the Inside: The air fryer creates a delightful crispy exterior while keeping the inside of the French toast soft and fluffy.
- Healthier Option: Compared to traditional pan-fried French toast, the air fryer uses less oil, making it a lighter choice.
- Flavorful and Customizable: Seasoned with cinnamon for a warm and inviting flavor, this recipe can be easily customized with your favorite additions.
Building Your Air Fryer Masterpiece:
- Bread Base: Slices of bread, such as challah, brioche, or Texas toast, provide the foundation for your French toast. Choose a bread that is slightly stale for optimal results.
- Egg Mixture (Custard): Eggs, milk, and spices create the flavorful coating that will soak into the bread.
- Cinnamon Spice: Ground cinnamon adds a warm and classic French toast flavor.
- (Optional) Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile.
- (Optional) Sweetener: A sprinkle of sugar or a drizzle of maple syrup can be added to the egg mixture for extra sweetness.
Ready to Crisp Up Some Breakfast Magic? Here’s a basic outline:
Ingredients (makes 2-3 servings):
- 2-3 slices of bread (challah, brioche, Texas toast, etc.)
- 1 large egg
- ¼ cup milk
- ½ teaspoon ground cinnamon
- (Optional) ¼ teaspoon vanilla extract
- (Optional) Pinch of sugar or drizzle of maple syrup (to taste)
- Cooking spray
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a shallow bowl, whisk together the egg, milk, cinnamon, and any optional ingredients like vanilla extract and sweetener.
- Dip each bread slice into the egg mixture, coating both sides evenly. Let the bread soak for a few seconds, but don’t over-saturate.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the breaded slices in a single layer in the air fryer basket, ensuring they don’t touch. You may need to cook in batches depending on the size of your air fryer.
- Air fry for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings like maple syrup, fresh fruit, whipped cream, or powdered sugar.
Tips:
- For thicker bread slices, like Texas toast, increase the air frying time by 1-2 minutes per side.
- If your bread slices are too thin, they may become dry. Opt for slightly thicker bread for better results.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer or toaster oven.
Final Thoughts:
Air Fryer French Toast is a game-changer for busy mornings or a delightful weekend brunch. It’s quick, easy, and delivers a healthier twist on the classic dish. With a crispy exterior and a tender, flavorful interior, it’s sure to become a new favorite. So ditch the stovetop and embrace the convenience of your air fryer for a breakfast (or brunch) that’s as delicious as it is effortless.
