Crispy Chilli Chicken is a popular Asian-inspired dish that combines crunchy, fried chicken pieces with a flavorful and spicy chili sauce. The dish is quick to make and full of bold flavors, making it perfect for weeknight dinners or gatherings. With its crispy texture and spicy kick, it’s a must-try for anyone who loves a bit of heat in their meals.
What Is Crispy Chilli Chicken?
Crispy Chilli Chicken is a dish featuring fried chicken pieces tossed in a tangy and spicy chili sauce. The chicken is marinated, coated in a light batter, and fried until golden brown and crispy. It’s then combined with sautéed vegetables and a sauce made with chili, garlic, and soy sauce, delivering a balance of savory, spicy, and tangy flavors.
Ingredients for Crispy Chilli Chicken
To make this flavorful dish, you’ll need:
- 500g chicken breast (cut into bite-sized pieces)
- 1/2 cup cornflour (for coating)
- 1 egg (beaten)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1/2 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 2-3 dried red chilies
- 2 tablespoons oil (for frying)
- Spring onions (for garnish)
- Salt and pepper to taste
These ingredients create a crispy, spicy, and savory dish with a perfect balance of textures and flavors.
Health Benefits of Chicken
Chicken is a great source of lean protein, making it a healthy choice for those looking to increase their protein intake. When paired with vegetables like bell peppers and onions, this dish also provides essential vitamins and antioxidants.
For another Asian-inspired chicken dish, try this Chicken Veggie Stir-Fry for a light and healthy option.
How to Make Crispy Chilli Chicken
Here’s how to make this spicy and crunchy dish:
Step 1: Marinate the Chicken
In a bowl, marinate the chicken pieces with soy sauce, salt, and pepper for 15–20 minutes. Then, coat the chicken in the beaten egg and cornflour.
Step 2: Fry the Chicken
Heat oil in a large skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy. Remove from the oil and set aside on paper towels to drain excess oil.
Step 3: Make the Sauce
In the same pan, sauté the minced garlic, ginger, and dried red chilies until fragrant. Add the bell peppers and onions, stir-frying for 2–3 minutes. Stir in the chili sauce and a splash of soy sauce.
Step 4: Combine and Serve
Toss the fried chicken in the chili sauce mixture, ensuring all pieces are well-coated. Garnish with chopped spring onions and serve hot with steamed rice or noodles.
For more spicy meals, try this Spicy Southwest Stuffed Baked Potatoes for a flavorful side dish.
Variations of Crispy Chilli Chicken
Here are some fun ways to mix up the recipe:
- Add more heat: Use fresh chili peppers or extra chili sauce for more spice.
- Sweet and spicy: Add a tablespoon of honey or brown sugar for a sweet and spicy version.
- Vegetarian version: Replace chicken with tofu or paneer for a vegetarian alternative.
Best Occasions to Serve Crispy Chilli Chicken
This dish is perfect for:
- Weeknight dinners: A quick and flavorful meal that comes together in under 30 minutes.
- Game day snacks: Serve as an appetizer for parties or gatherings.
- Family meals: A hit with anyone who loves bold, spicy flavors.
Common Mistakes to Avoid
To make sure your Crispy Chilli Chicken turns out perfect, avoid these common mistakes:
- Not frying the chicken properly: Make sure the oil is hot enough to crisp up the chicken without making it greasy.
- Overloading the pan: Fry the chicken in batches to ensure it stays crispy and doesn’t become soggy.
- Using too much sauce: Use just enough sauce to coat the chicken without making it too saucy.
Frequently Asked Questions About Crispy Chilli Chicken
1. Can I make this dish gluten-free?
Yes, simply use gluten-free soy sauce and cornstarch to make the dish gluten-free.
2. Can I prepare this dish ahead of time?
Crispy Chilli Chicken is best served fresh, but you can fry the chicken in advance and toss it in the sauce just before serving.
3. Can I make it less spicy?
Yes, adjust the amount of chili sauce or omit the dried red chilies for a milder version.
Conclusion
Crispy Chilli Chicken is a bold and flavorful dish that combines the perfect balance of crispy chicken and spicy sauce. It’s easy to make and delivers restaurant-quality flavors right at home. Whether you’re cooking for yourself, your family, or friends, this dish is sure to satisfy anyone who loves a bit of spice. Serve it with rice, noodles, or as part of an Asian-inspired meal for a delicious and spicy treat.
For more crispy chicken recipes, try this Air Fryer Chicken Drumsticks for a healthier, yet crispy, option.