Calling all spice enthusiasts! This Spicy Symphony: Jalapeno Chicken in a Flash! recipe combines the best aspects of both options, offering juicy, flavorful chicken thighs coated in a sweet and savory sauce with a kick of jalapeno heat. All ready in just 30 minutes!
A Burst of Flavor and Spice:
This recipe features bite-sized, pan-fried chicken thighs coated in a delicious sauce with onions, jalapenos, and a touch of sweetness. It’s a perfect balance of flavors and textures that will tantalize your taste buds.
Why You’ll Love Spicy Symphony:
- Quick & Easy: Weeknights just got a whole lot spicier (and tastier) with this recipe’s 30-minute cook time.
- Gluten-Free Friendly: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
- Flavor Explosion: The combination of juicy chicken, sweet and savory sauce, and the kick of jalapenos creates a flavor explosion in every bite.
- Customizable Canvas: Feel free to adjust the amount of jalapeno to suit your spice preference. You can also add other vegetables like bell peppers, or experiment with different sweeteners like honey or brown sugar.
- Versatile Dish: Serve this chicken over rice, noodles, or cauliflower rice for a complete and satisfying meal.
Ingredients:
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 jalapeno pepper, seeded and finely chopped (adjust amount for spice preference)
- 2 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon cornstarch
- 1 tablespoon white vinegar
- Salt and freshly ground black pepper to taste
- Optional Garnishes: Sesame seeds, chopped green onions
Instructions:
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Prep Time: Cut the chicken thighs into bite-sized pieces. Dice the onion and jalapeno pepper. Mince the garlic.
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Heat It Up: In a large skillet or Dutch oven, heat the olive oil over medium heat.
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Searing Success: Season the chicken pieces with salt and pepper. Add them to the hot skillet and cook until golden brown on all sides. Remove the chicken from the pan and set it aside on a plate.
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Flavor Builders: Add the diced onion and jalapeno pepper to the pan with the remaining oil. Sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional minute until fragrant.
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Sauce Symphony: In a small bowl, whisk together the chicken broth, soy sauce, brown sugar (or honey), cornstarch, and white vinegar. Pour this mixture into the pan with the onions and jalapenos. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens slightly.
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Spicy Chicken Reunion: Add the cooked chicken pieces back to the pan with the sauce. Stir to coat the chicken evenly.
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Flavorful Finish: Simmer for an additional 5 minutes, or until the chicken is cooked through and the sauce is glossy.
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Serve & Enjoy! Serve your Spicy Symphony: Jalapeno Chicken in a Flash! over rice, noodles, or cauliflower rice. Garnish with sesame seeds and chopped green onions for extra flavor and visual appeal.
Tips:
- To ensure the chicken cooks through evenly, use chicken thighs of similar size.
- If the sauce thickens too much, you can add a splash of water or additional chicken broth to thin it out slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts:
Spicy Symphony: Jalapeno Chicken in a Flash! is a delicious and easy recipe that delivers a perfect blend of sweet, savory, and spicy flavors. It’s quick to make, customizable, and perfect for any night of the week. So ditch the bland meals and embrace the exciting world of jalapeno chicken!
