Calling all pumpkin spice lovers and those with dietary restrictions! This combined Fall Feasts Made Easy: Gluten-Free & Dairy-Free Pumpkin Bread recipe incorporates the best aspects of both options, offering a moist, flavorful, and easy-to-make bread that everyone can enjoy.
A Celebration of Fall Flavors:
This recipe captures the essence of fall with its warm spices and the delicious taste of pumpkin. It’s perfect for a cozy breakfast on a chilly morning or a satisfying afternoon snack.
Why You’ll Love Fall Feasts Made Easy:
- Dietary-Friendly: Gluten-free and dairy-free, this recipe ensures everyone can enjoy a delicious slice of pumpkin bread, regardless of dietary restrictions.
- Moist & Flavorful: Natural ingredients and a perfect balance of spices create a moist and flavorful bread that’s truly satisfying.
- Easy One-Bowl Wonder: No need for multiple bowls! This recipe comes together quickly and easily in just one bowl, making it perfect for busy mornings or baking with kids.
- Naturally Sweetened (Optional): You can choose to sweeten the bread with natural options like maple syrup or honey, making it a healthier and more wholesome treat.
- Customizable Canvas: Feel free to add chopped nuts, chocolate chips, or raisins for extra texture and flavor. You can also experiment with different warming spices like ginger or nutmeg.
Ingredients:
- 1 ¾ cups gluten-free all-purpose flour blend (ensure it’s certified for your needs)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup unsweetened applesauce or mashed banana
- ¼ cup maple syrup or honey (or more to taste)
- 2 large eggs
- ¼ cup melted coconut oil or avocado oil
Optional – Maple Frosting:
- ½ cup powdered sugar (or maple sugar)
- 2 tablespoons pure maple syrup
- 1 tablespoon melted coconut oil or vegan butter
- Splash of plant-based milk (optional, for thinning)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan.
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Dry Mix: In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, spices, and salt.
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Wet Mix: In another bowl (or directly in the same bowl if using a large mixing bowl), whisk together the pumpkin puree, applesauce (or mashed banana), maple syrup (or honey), eggs, and melted oil.
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Combine & Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! Overmixing can lead to a dense loaf.
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Bake It Up! Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling Down: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Frosting Fun (Optional): While the bread cools, prepare the maple frosting by whisking together the powdered sugar, maple syrup, melted coconut oil, and a splash of plant-based milk (if needed) until smooth and spreadable. Drizzle or spread the frosting over the cooled bread.
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Fall Feasting! Slice and enjoy your delicious Fall Feasts Made Easy: Gluten-Free & Dairy-Free Pumpkin Bread!
Tips:
- Make sure your gluten-free flour blend is certified to ensure it meets your dietary needs.
- If you don’t have applesauce or mashed banana, you can substitute with another ¼ cup of canned pumpkin puree.
- Leftover bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Final Thoughts:
Fall Feasts Made Easy: Gluten-Free & Dairy-Free Pumpkin Bread is a delightful and inclusive recipe that allows everyone to enjoy the taste of fall. It’s moist, flavorful, easy to make, and endlessly customizable. So ditch the limitations and embrace the warm and comforting flavors of pumpkin bread with this delicious recipe!
