Calling all salad enthusiasts! This combined Caprese Spinach Salad recipe incorporates the best aspects of both options, offering a light, refreshing, and flavorful salad perfect as a side dish or a main course.
A Burst of Freshness:
This salad combines the classic flavors of Caprese – juicy tomatoes, creamy mozzarella cheese, and fragrant basil – with the added health benefits of fresh spinach.
Why You’ll Love Caprese Spinach Salad:
- Simple & Healthy: Made with fresh ingredients, this salad is a great way to add vitamins and nutrients to your diet.
- Quick & Easy: With minimal prep work required, this salad comes together in just 15 minutes, perfect for busy weeknights.
- Versatile: Enjoy it as a light side dish with grilled chicken, fish, or pasta. Alternatively, add a protein source like grilled chicken or chickpeas for a complete and satisfying meal.
- Customizable Canvas: Feel free to experiment! Add other vegetables like sliced cucumbers, bell peppers, or olives for extra texture and flavor. You can also try different cheeses like feta or goat cheese for a taste variation.
- Refreshing & Delicious: The combination of fresh ingredients and a tangy balsamic vinaigrette dressing creates a light and refreshing salad that’s perfect for any time of year.
Ingredients:
- 4 cups fresh baby spinach
- 1 medium tomato, sliced
- 1 ball fresh mozzarella cheese, sliced (or cubed)
- 1/2 cup fresh basil leaves, chopped (reserve a few for garnish)
- For the Balsamic Vinaigrette (Optional):
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the Greens: Wash and dry the baby spinach. Place it in a large bowl.
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Layer the Flavors: Top the spinach with the sliced tomatoes, mozzarella cheese, and most of the chopped basil leaves.
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Dressing It Up (Optional): In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create a simple balsamic vinaigrette dressing. Alternatively, you can use your favorite store-bought dressing.
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Serving Time: Drizzle the balsamic vinaigrette dressing over the salad before serving, or serve the dressing on the side for individual dressing preference. Garnish with the remaining fresh basil leaves.
Tips:
- For a more flavorful salad, let the tomatoes sit at room temperature for 30 minutes before slicing.
- If you don’t have fresh basil, you can substitute with chopped parsley or a sprinkle of dried oregano.
- Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the dressing may wilt the spinach, so it’s best to store the dressing separately.
Final Thoughts:
Caprese Spinach Salad is a delightful combination of fresh ingredients that’s both healthy and flavorful. It’s easy to make, endlessly customizable, and perfect for any occasion. So ditch the heavy meals and embrace the refreshing taste of this vibrant Caprese Spinach Salad!
