Calling all bread enthusiasts and budget-conscious bakers! This Golden Goodness: Easy & Cheap Honey Oat Bread recipe is your perfect answer. Made with rolled oats, pantry staples, and a touch of honey, it delivers a moist, flavorful loaf that’s kind to your wallet.
Simple Ingredients, Delicious Results:
This recipe utilizes rolled oats, a readily available and budget-friendly ingredient, for a delightful texture. Honey adds a touch of sweetness, while baking powder ensures a light and fluffy loaf.
Why You’ll Love Golden Goodness:
- Super Easy: No yeast or rising time required! This quick bread comes together in minutes, perfect for beginner bakers or busy weeknights.
- Budget-Friendly: Made with pantry staples like rolled oats, flour, and baking powder, this recipe is easy on your wallet.
- Moist & Flavorful: Honey adds a touch of sweetness, while the oats provide a satisfying texture in every bite.
- Customizable Canvas: Feel free to get creative! Add chopped nuts, raisins, or dried fruit for extra flavor and texture. You can also use different types of milk or yogurt for a subtle flavor variation.
- Perfect for Any Occasion: Enjoy this bread for breakfast toasted with butter and jam, or serve it as an afternoon snack with a cup of coffee or tea.
Ingredients:
- 1 ¾ cups rolled oats (reserve ½ cup for topping)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or non-dairy)
- ¼ cup honey
- 2 tablespoons melted butter or oil
- 1 egg
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan.
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Dry Mix: In a large bowl, whisk together the rolled oats (1 ¾ cups), flour, baking powder, and salt.
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Wet Mix: In a separate bowl, whisk together the milk, honey, melted butter (or oil), and egg until well combined.
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Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! Overmixing can lead to a tough loaf.
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Topping Time: Sprinkle the reserved ½ cup of rolled oats over the batter in the loaf pan for a crunchy topping.
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Baking Magic: Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Golden Perfection: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Enjoy! Slice and enjoy your Golden Goodness: Easy & Cheap Honey Oat Bread!
Tips:
- To ensure even baking, use a loaf pan with a consistent width and depth.
- For a richer flavor, use brown sugar instead of honey.
- Leftover bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Final Thoughts:
Golden Goodness: Easy & Cheap Honey Oat Bread is a delicious and budget-friendly option for homemade bread. It’s simple to make, full of flavor, and endlessly customizable. So ditch the store-bought bread and embrace the joy of baking your own with this delightful recipe!
