3-Ingredient Greek Yogurt Cake is a simple, healthy, and low-carb dessert that’s perfect for those looking to enjoy something sweet without the guilt. This cake comes together with just three main ingredients and is naturally sweetened by the yogurt, making it ideal for those who prefer desserts with less sugar. Its soft, airy texture makes it a delightful treat for any occasion.
What Is 3-Ingredient Greek Yogurt Cake?
This Greek Yogurt Cake is made using just three basic ingredients: Greek yogurt, eggs, and a small amount of flour (or cornstarch). The cake is light, airy, and slightly tangy from the yogurt, which also adds a rich creaminess. Since no added sugar is required, it’s a great option for those seeking a healthier dessert.
Ingredients for 3-Ingredient Greek Yogurt Cake
To make this easy and healthy cake, you’ll need:
- 1 ½ cups Greek yogurt (full-fat or low-fat)
- 4 large eggs
- ½ cup all-purpose flour (or cornstarch for a gluten-free version)
These three ingredients come together to create a simple, light cake that’s naturally tangy and delicious.
Health Benefits of Greek Yogurt
Greek yogurt is packed with protein, calcium, and probiotics, which are beneficial for gut health. It also provides a creamy texture without the need for added sugar or heavy cream, making this cake a healthier alternative to traditional desserts.
For another healthy dessert idea, check out this No-Bake Oreo Cheesecake for a rich, creamy treat.
How to Make 3-Ingredient Greek Yogurt Cake
Here’s how to prepare this simple and healthy cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper or grease it lightly.
Step 2: Prepare the Batter
In a large bowl, whisk the eggs until light and fluffy. Add the Greek yogurt and mix until smooth. Gradually fold in the flour (or cornstarch), mixing gently until the batter is well combined and smooth.
Step 3: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
For more simple dessert recipes, try this Raspberry Rhapsody Cake for a fruity and flavorful option.
Variations of 3-Ingredient Greek Yogurt Cake
Here are a few ways to customize the recipe:
- Add citrus: Grate the zest of a lemon or orange into the batter for a refreshing, citrusy flavor.
- Top with berries: Serve the cake with fresh berries and a dusting of powdered sugar for extra sweetness.
- Gluten-free option: Use cornstarch instead of flour for a gluten-free version that’s just as light and airy.
Best Occasions to Serve 3-Ingredient Greek Yogurt Cake
This cake is perfect for:
- Light desserts: A low-carb, low-sugar option for those looking to indulge without overdoing it.
- Brunch or tea time: Serve with coffee or tea for a light, satisfying treat.
- Snack or post-dinner dessert: Enjoy a slice as a healthy alternative to heavier, sugar-filled desserts.
Common Mistakes to Avoid
To ensure your Greek Yogurt Cake turns out perfectly, avoid these common mistakes:
- Overmixing the batter: Be gentle when folding in the flour or cornstarch to avoid deflating the eggs, which can make the cake dense.
- Underbaking: Be sure to bake the cake long enough for it to set completely in the middle.
- Not letting it cool: Allow the cake to cool fully before serving, as this helps the texture set properly.
Frequently Asked Questions About 3-Ingredient Greek Yogurt Cake
1. Can I use flavored yogurt instead of plain Greek yogurt?
Yes, but be mindful that flavored yogurts may contain added sugar, which could affect the overall sweetness of the cake.
2. How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to three days.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the fridge until ready to serve.
Conclusion
3-Ingredient Greek Yogurt Cake is a simple, light, and healthy dessert that’s perfect for any occasion. With just three basic ingredients, you can create a delicious and nutritious cake that’s free from added sugars and full of natural flavors. Whether you’re looking for a low-carb treat or a simple dessert to whip up quickly, this cake is sure to please.
For more healthy dessert ideas, try this Apple Cinnamon Crumble Cake for a fall-inspired treat.