Chocolate Sour Cream Bundt Cake Recipe

Indulge in the decadence of our Chocolate Sour Cream Bundt Cake—a dessert that’s more than just a cake; it’s a celebration! Whether you’re celebrating a special occasion or simply satisfying your chocolate cravings, this moist and velvety cake is a guaranteed crowd-pleaser. Let’s dive into the details of this delightful treat!

Why We Love This Homemade Chocolate Cake

1. Moistness Magic: The secret to this cake’s irresistible texture lies in the inclusion of sour cream. It keeps the crumb soft, tender, and oh-so-moist. If you’re out of sour cream, don’t fret—plain Greek yogurt works beautifully too!
2. Simple Pleasures: We adore cakes that are easy to make, and this one fits the bill perfectly. No complicated steps, no fuss. Plus, you don’t even need a mixer—just a bowl and a whisk. Sometimes, the old-fashioned way is the best way!
3. Quality Ingredients Matter: Use high-quality cocoa powder to infuse your bundt cake with a rich chocolate flavor. Remember, good cocoa equals great cake!
4. The Silky Glaze: Our chocolate glaze is silky, smooth, and downright divine. Drizzling it over the cake should probably be illegal—it’s that good! But let’s keep it our little secret, shall we?
5. Grease It Well: To ensure your bundt cake slides out effortlessly, grease the pan thoroughly. Soft butter works wonders—get into every nook and cranny!
6. Celebration-Worthy: Whether it’s your birthday, Valentine’s Day, or just a random Tuesday, this cake deserves a spot at the table. A small slice goes a long way because it’s rich and satisfying.

Ingredients

• 1 and ¾ cups (220g) all-purpose flour
• 1 cup (200g) granulated sugar
• ¾ cup (75g) unsweetened cocoa powder
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240ml) sour cream (or plain Greek yogurt)
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) boiling water

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to prevent sticking.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure they are well combined.

3. Add Wet Ingredients

• Add the sour cream (or Greek yogurt), vegetable oil, eggs, and vanilla extract to the dry ingredients.
• Mix everything together until you have a smooth batter.

4. Incorporate Boiling Water

Gradually add the boiling water to the batter. Mix well—it will be thin, but that’s normal!

5. Bake

Pour the batter into the prepared Bundt pan. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Remove

Let the cake cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.

7. Optional Glaze

For the finishing touch, melt some high-quality chocolate (dark or milk) and drizzle it over the cooled cake. It’s pure indulgence!

Serving and Enjoyment

Serve generous slices of this Chocolate Sour Cream Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Share it with loved ones, and let the chocolate magic unfold!