Soppressata Pizza with Calabrian Chilies and Hot Honey
A Fusion of Heat and Sweet!
Pizza, a universally loved comfort food, has countless variations. But have you ever tried a pizza that perfectly balances heat and sweetness? Today, we’re introducing our Soppressata Pizza with Calabrian Chilies and Hot Honey, a recipe that will redefine your pizza nights!
The Fusion of Flavors
Our Soppressata Pizza is not your ordinary pizza. It’s a culinary masterpiece topped with red sauce, a blend of mozzarella and ricotta cheese, prosciutto, coppa, and a drizzle of hot honey fresh out of the oven. The fusion of Calabrian chilies and hot honey brings a perfect balance of heat and sweetness that will tantalize your taste buds.
The Recipe
Ingredients:
- Pizza dough
- Red sauce
- Mozzarella cheese
- Ricotta cheese
- Prosciutto
- Coppa
- Hot honey
- Calabrian chilies
Instructions:
- Preheat your oven to its highest setting.
- Roll out your pizza dough to your desired thickness.
- Spread a layer of red sauce over the dough.
- Sprinkle a generous amount of mozzarella and dollops of ricotta cheese.
- Add slices of prosciutto and coppa.
- Bake in the oven until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and immediately drizzle with hot honey.
- Sprinkle with Calabrian chilies to taste.
- Slice and serve immediately. Enjoy your homemade Soppressata Pizza!
Why Soppressata Pizza?
Soppressata, an Italian dry salami, adds a unique flavor profile to the pizza. Combined with the heat of Calabrian chilies and the sweetness of hot honey, it creates an irresistible taste that will leave you craving for more.
So, why wait? Try this Soppressata Pizza recipe now for a pizza night like no other! Experience the ultimate comfort food that perfectly blends heat and sweetness. Your taste buds will thank you!
