Calling all busy bees who crave a taste of Mexico! This 5-Ingredient Fiesta: Easy Beef Enchiladas in a Flash recipe is your answer. With minimal ingredients and prep work, you can whip up a pan of delicious and satisfying enchiladas that will have everyone at the table asking for seconds.
Simple Ingredients, Big Flavor:
This recipe proves that you don’t need a long list of ingredients to create a delicious and satisfying meal. Ground beef, enchilada sauce, cheese, tortillas, and a little green chile action come together to create a flavor explosion in every bite.
Why You’ll Love This 5-Ingredient Version:
- Super Easy: Weeknights just got a whole lot easier! This recipe requires minimal prep and cooking time, making it perfect for busy schedules.
- Pantry Staples: Chances are you already have most of these ingredients on hand, making it a great last-minute dinner option.
- Flavor Fiesta: Don’t let the short ingredient list fool you! These enchiladas are packed with flavor from the seasoned ground beef, tangy enchilada sauce, and melty cheese.
- Customizable Canvas: Want to add some extra flair? Feel free to throw in chopped onions, peppers, or black beans to the ground beef mixture. You can also use different types of cheese or top with your favorite salsa or sour cream.
- Family-Friendly: This recipe is a crowd-pleaser, perfect for a quick and easy weeknight meal that the whole family will enjoy.
Ingredients (for 4-6 servings):
- 1 pound ground beef
- 1 (10-ounce) can chopped green chiles (mild or hot, depending on your preference)
- 1 (10-ounce) can condensed enchilada sauce
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 8 flour tortillas
Instructions:
-
Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease.
-
Spice it Up: Stir in the chopped green chiles to the cooked ground beef. You can adjust the amount based on your spice preference.
-
Enchilada Sauce Symphony: Add the enchilada sauce to the beef mixture and stir to combine. Let it simmer for a few minutes to allow the flavors to meld.
-
Prep for Assembly: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
-
Enchilada Magic: Spread a thin layer of the enchilada sauce mixture on the bottom of the baking dish. Place a spoonful of the beef mixture in the center of each tortilla, then roll them up tightly. Arrange the filled tortillas seam-side down in the prepared baking dish.
-
Cheesy Goodness: Sprinkle the shredded cheese evenly over the enchiladas.
-
Baking Time: Bake the enchiladas for 15-20 minutes, or until the cheese is melted and bubbly.
-
Fiesta Time! Serve your 5-Ingredient Fiesta: Easy Beef Enchiladas hot with your favorite toppings like sour cream, salsa, chopped avocado, or chopped cilantro.
Tips:
- If your tortillas are stiff, warm them up slightly in a microwave or wrapped in a damp paper towel for a few seconds to make them more pliable and easier to roll.
- For extra flavor, you can add a sprinkle of chili powder, cumin, or garlic powder to the ground beef mixture while cooking.
Final Thoughts:
This 5-Ingredient Fiesta: Easy Beef Enchiladas recipe is a lifesaver for busy weeknights. It’s quick, easy, and delivers a delicious and satisfying Mexican feast with minimal ingredients. So ditch the complicated recipes and whip up a batch of these enchiladas for your next Mexican night!
