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Crockpot Soup Recipes for Cold Winter Nights

25 Crockpot Soup Recipes for Cold Winter Nights

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When temperatures drop and nights get longer, there’s nothing more comforting than a warm bowl of soup. These 25 crockpot soup recipes are perfect for cold winter nights, combining the ease of a slow cooker with the hearty nourishment you crave. Whether you’re looking for creamy soups, brothy classics, or hearty stews, these crockpot soup recipes will keep you cozy and satisfied all season long. The beauty of these soups is that you can set them in the morning and return to a house filled with delicious aromas and a ready-to-serve meal.

If you want even more inspiration for winter meals, check out these Hearty Irish Stew Recipes or try this Tomato Chickpea and Pasta Soup for a quick and healthy option. These crockpot soup recipes ensure dinner is never a hassle, no matter how cold it gets outside.

What Makes Crockpot Soup Recipes Perfect for Winter?

  • Effortless Cooking: Simply add ingredients, set your slow cooker, and let it work its magic.
  • Warm and Hearty: Perfect for combating the chill of winter nights.
  • Nutrient-Packed: Easily incorporate vegetables, proteins, and grains for balanced meals.
  • Great for Batch Cooking: Make large portions to enjoy throughout the week or freeze for later.

For more slow cooker tips and meal ideas, check out these Healthy Chicken Casserole Recipes.

25 Crockpot Soup Recipes for Cold Winter Nights

1. Crockpot Chicken Noodle Soup

A classic comfort food made easy in your slow cooker. This crockpot chicken noodle soup is filled with tender chicken, noodles, and vegetables. If you love comforting soups, try this Easy Chicken and Pea Risotto for another quick dinner option.

Crockpot Soup Recipes for Cold Winter Nights

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) boneless, skinless chicken breasts
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 small onion, diced
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • 8 oz (225g) egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Place chicken, carrots, celery, onion, broth, bay leaf, and thyme in the crockpot. Season with salt and pepper.
  2. Cook on low for 6-8 hours or on high for 3-4 hours until chicken is fully cooked.
  3. Remove chicken, shred it, and return to crockpot. Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
  4. Adjust seasonings and garnish with parsley before serving.

Tips:

  • For a richer flavor, use bone-in chicken pieces.
  • Add a splash of lemon juice for brightness.
  • Leftovers reheat well for lunch the next day.

2. Slow Cooker Beef Stew

This hearty beef stew features tender beef, potatoes, and carrots simmered in a savory broth. For another rich, filling meal, check out this Hearty Irish Stew.

Crockpot Soup Recipes for Cold Winter Nights

Serves: 6-8
Prep Time: 20 minutes
Cook Time: 8 hours (low) or 4-5 hours (high)

Ingredients:

  • 2 lbs (900g) beef stew meat
  • 1 lb (450g) potatoes, chopped
  • 2 carrots, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 4 cups beef broth
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional thickener)

Instructions:

  1. Add beef, potatoes, carrots, onion, garlic, tomato paste, and broth to the crockpot. Season with salt, pepper, and add bay leaf.
  2. Cook on low for 8 hours or high for 4-5 hours until beef is tender.
  3. If thicker stew is desired, stir in cornstarch slurry and cook on high for an additional 15 minutes.
  4. Adjust seasonings before serving.

Tips:

  • Browning the beef beforehand adds depth of flavor.
  • Serve with crusty bread to mop up the rich broth.
  • Leftovers taste even better the next day.

3. Crockpot Potato Soup

Creamy, rich, and topped with bacon and cheese, this potato soup is pure comfort. If you love potato-based dishes, you’ll enjoy this Cauliflower Cheese and Potato Bake.

Crockpot Potato Soup

Serves: 6
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • 2 lbs (900g) potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Bacon bits, shredded cheese, and green onions for topping

Instructions:

  1. Add potatoes, onion, garlic, and broth to crockpot. Season with salt and pepper.
  2. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  3. Purée part of the soup with an immersion blender for a creamy texture. Stir in cream.
  4. Top with bacon bits, cheese, and green onions before serving.

Tips:

  • Use Yukon Gold potatoes for a buttery flavor.
  • Adjust thickness by adding more broth.
  • Add a dollop of sour cream for extra richness.

4. Slow Cooker Minestrone Soup

Packed with vegetables, beans, and pasta, this minestrone soup is a healthy and satisfying meal. For another veggie-packed dish, try this Vegetable Curry.

Slow Cooker Minestrone Soup

Serves: 6-8
Prep Time: 20 minutes
Cook Time: 7-8 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 onion, diced
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 1 zucchini, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained
  • 6 cups vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup small pasta (ditalini or macaroni)
  • Salt and pepper to taste

Instructions:

  1. Combine onion, celery, carrots, zucchini, tomatoes, beans, broth, oregano, and basil in the crockpot. Season with salt and pepper.
  2. Cook on low for 7-8 hours or high for 3-4 hours until vegetables are tender.
  3. Add pasta during the last 30 minutes of cooking.
  4. Taste and adjust seasonings. Serve hot.

Tips:

  • Top with grated Parmesan for extra flavor.
  • Add spinach or kale for more greens.
  • Leftover soup freezes well.

5. Crockpot Broccoli Cheese Soup

A creamy, cheesy blend of broccoli and cheddar. If you love creamy soups, you might enjoy this Creamy Coconut Dal with Kidney Beans.

Crockpot Broccoli Cheese Soup

Serves: 4-6
Prep Time: 15 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)

Ingredients:

  • 4 cups broccoli florets
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup half-and-half or milk
  • Salt and pepper to taste

Instructions:

  1. Add broccoli, onion, garlic, and broth to the crockpot. Season with salt and pepper.
  2. Cook on low 4-5 hours or high 2-3 hours until broccoli is tender.
  3. Purée part of the soup for a smoother consistency. Stir in cheese and half-and-half until melted.
  4. Adjust seasonings and serve hot.

Tips:

  • Use sharp cheddar for more intense flavor.
  • Add a pinch of nutmeg for depth.
  • Garnish with extra cheese and croutons.

6. Slow Cooker French Onion Soup

Caramelized onions simmered in a savory broth, topped with melted cheese. Pair this with Roasted Chicken Thighs with Garlic and Oregano for a complete meal.

Slow Cooker French Onion Soup

Serves: 6
Prep Time: 20 minutes (for caramelizing onions if done on stovetop)
Cook Time: 8 hours (low) or 4 hours (high)

Ingredients:

  • 4 large onions, thinly sliced
  • 2 tbsp butter
  • 8 cups beef or vegetable broth
  • 1 bay leaf
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • Baguette slices and Gruyère cheese for topping

Instructions:

  1. Optional: Sauté onions with butter in a skillet until golden and caramelized.
  2. Transfer onions, broth, bay leaf, thyme, salt, and pepper to the crockpot.
  3. Cook on low for 8 hours or high for 4 hours.
  4. Ladle into bowls, top with baguette slices and Gruyère, and broil until cheese melts.

Tips:

  • Caramelizing onions beforehand enhances flavor.
  • Adjust salt as some broths are salty.
  • Serve with a side salad for a light meal.

7. Crockpot Split Pea Soup

A nutritious soup made with peas, carrots, and smoky ham. For another healthy option, try this Chickpeas with Harissa and Yoghurt.

Crockpot Split Pea Soup

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)

Ingredients:

  • 1 lb (450g) dried split peas, rinsed
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken or vegetable broth
  • 1 ham hock or 1 cup diced ham
  • Salt and pepper to taste

Instructions:

  1. Add split peas, onion, carrots, celery, broth, and ham hock/ham to the crockpot. Season with salt and pepper.
  2. Cook on low for 8 hours or high for 4 hours until peas are tender.
  3. Remove ham hock, shred meat, and return it to the soup.
  4. Adjust seasonings and serve hot.

Tips:

  • For a vegetarian version, omit ham and use vegetable broth.
  • Purée part of the soup for creaminess.
  • Serve with crusty bread.

8. Slow Cooker Chicken Tortilla Soup

A zesty soup filled with chicken, beans, and spices. Top with crunchy tortilla strips. For a similar dish, check out this Spicy Sausage Cavatappi.

Slow Cooker Chicken Tortilla Soup

Serves: 6
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) chicken breasts
  • 1 can (14 oz) diced tomatoes with chilies
  • 1 can (15 oz) black beans, drained
  • 1 cup corn kernels
  • 6 cups chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Tortilla strips, avocado, and cheese for topping

Instructions:

  1. Place chicken, tomatoes, beans, corn, broth, chili powder, cumin, salt, and pepper in the crockpot.
  2. Cook on low for 6-7 hours or high for 3-4 hours.
  3. Shred chicken and return it to the soup.
  4. Top with tortilla strips, diced avocado, and cheese.

Tips:

  • Add fresh lime juice before serving.
  • Serve with a side of cornbread.
  • Adjust spices to your heat preference.

9. Crockpot Tomato Basil Soup

A creamy, comforting blend of tomatoes and basil. Pair it with a sandwich using this Perfect Homemade Sandwich Bread.

Crockpot Tomato Basil Soup

Serves: 4-6
Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3 hours (high)

Ingredients:

  • 2 cans (14 oz each) diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tbsp sugar (optional, to taste)
  • 1 cup heavy cream
  • ½ cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions:

  1. Add tomatoes, onion, garlic, broth, and sugar (if using) to the crockpot. Season with salt and pepper.
  2. Cook on low for 6 hours or high for 3 hours.
  3. Purée soup until smooth. Stir in cream and basil.
  4. Adjust seasonings and serve hot.

Tips:

  • Roast tomatoes beforehand for extra depth.
  • Use fresh basil for best flavor.
  • Pair with a grilled cheese sandwich.

10. Slow Cooker Chili

Packed with beef, beans, and spices, this hearty chili is a winter staple. For a quick twist, try these 3-Ingredient Mexican Shredded Chicken.

Slow Cooker Chili

Serves: 6-8
Prep Time: 20 minutes
Cook Time: 8 hours (low) or 4 hours (high)

Ingredients:

  • 1 lb (450g) ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cans (15 oz each) kidney beans, drained
  • 2 cans (14 oz each) diced tomatoes
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • Salt and pepper to taste

Instructions:

  1. Brown ground beef with onion and bell pepper; drain.
  2. Add beef mixture, beans, tomatoes, chili powder, cumin, salt, and pepper to crockpot.
  3. Cook on low for 8 hours or high for 4 hours.
  4. Adjust seasonings and serve with cheese, sour cream, or green onions.

Tips:

  • Add chipotle peppers for smokiness.
  • Serve with cornbread or tortilla chips.
  • Freeze leftovers for quick meals.

11. Crockpot Butternut Squash Soup

A velvety, slightly sweet soup perfect for winter. For a similar cozy meal, try this Spiced Roasted Cauliflower.

Crockpot Butternut Squash Soup

Serves: 4-6
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 1 onion, diced
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • ½ cup half-and-half or coconut milk (optional)

Instructions:

  1. Add squash, onion, carrots, broth, and thyme to crockpot. Season with salt and pepper.
  2. Cook on low 6-7 hours or high 3-4 hours until squash is tender.
  3. Purée soup until smooth. Stir in half-and-half if desired.
  4. Adjust seasonings and serve warm.

Tips:

  • Garnish with pumpkin seeds for crunch.
  • Add a pinch of cinnamon for warmth.
  • Use coconut milk for a vegan version.

12. Slow Cooker Lentil Soup

A protein-packed soup with lentils and vegetables. Try pairing it with this Budget-Friendly Beans Pulao.

Slow Cooker Lentil Soup

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 cup dried lentils, rinsed
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Add lentils, onion, carrots, celery, tomatoes, broth, cumin, salt, and pepper to crockpot.
  2. Cook on low 6-7 hours or high 3-4 hours until lentils are tender.
  3. Adjust seasonings and serve hot.

Tips:

  • Add spinach or kale for extra nutrients.
  • A squeeze of lemon juice brightens the flavor.
  • Serve with crusty bread.

13. Crockpot Clam Chowder

A creamy chowder filled with clams and potatoes. For another seafood dish, try these Air Fryer Bang Bang Salmon.

Crockpot Clam Chowder

Serves: 4-6
Prep Time: 20 minutes
Cook Time: 4-5 hours (low)

Ingredients:

  • 2 cans (6.5 oz each) chopped clams, drained (reserve juice)
  • 1 lb (450g) potatoes, diced
  • 1 onion, diced
  • 2 celery stalks, sliced
  • 4 cups clam juice (from cans + bottled) or fish broth
  • 1 cup half-and-half
  • Salt, pepper, and thyme to taste

Instructions:

  1. Add potatoes, onion, celery, clam juice, and thyme to crockpot. Season with salt and pepper.
  2. Cook on low for 4-5 hours until potatoes are tender.
  3. Stir in clams and half-and-half. Heat through.
  4. Adjust seasonings and top with bacon bits if desired.

Tips:

  • For thicker chowder, mash some potatoes before adding clams.
  • Use fresh clams if available.
  • Serve with oyster crackers.

14. Slow Cooker Beef Barley Soup

Rich and hearty with beef, barley, and vegetables. If you love beef dishes, check out this Braised Steak with Gravy.

Slow Cooker Beef Barley Soup

Serves: 6-8
Prep Time: 20 minutes
Cook Time: 8 hours (low) or 4 hours (high)

Ingredients:

  • 1 lb (450g) stew beef
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • ½ cup pearl barley
  • 6 cups beef broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. Add beef, onion, carrots, celery, barley, broth, and bay leaf to crockpot. Season with salt and pepper.
  2. Cook on low for 8 hours or high for 4 hours until beef and barley are tender.
  3. Remove bay leaf and adjust seasonings before serving.

Tips:

  • Brown beef first for enhanced flavor.
  • Add mushrooms for extra depth.
  • Serve with crusty bread.

15. Crockpot White Chicken Chili

A creamy, spicy chili with chicken and white beans. For another chili option, try this 5-Ingredient White Chicken Chili.

Crockpot White Chicken Chili

Serves: 6
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) chicken breasts
  • 2 cans (15 oz each) Great Northern beans, drained
  • 1 can (4 oz) diced green chilies
  • 6 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • ½ cup sour cream

Instructions:

  1. Place chicken, beans, chilies, broth, cumin, oregano, salt, and pepper in the crockpot.
  2. Cook on low 6-7 hours or high 3-4 hours until chicken is cooked.
  3. Shred chicken and return to pot. Stir in sour cream.
  4. Adjust seasonings and serve with cilantro and lime.

Tips:

  • Add jalapeños for extra heat.
  • Garnish with cheese and avocado.
  • Leftovers freeze well.

16. Slow Cooker Zuppa Toscana

A creamy soup with sausage, kale, and potatoes. For a similar Italian dish, try this Spicy Prawn Spaghetti.

Slow Cooker Zuppa Toscana

Serves: 6
Prep Time: 15 minutes
Cook Time: 5-6 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb (450g) potatoes, sliced
  • 6 cups chicken broth
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. Brown sausage with onion and garlic; drain and transfer to crockpot.
  2. Add potatoes, broth, salt, and pepper. Cook on low 5-6 hours or high 3-4 hours.
  3. Stir in kale and cream during the last 30 minutes.
  4. Adjust seasonings and serve hot.

Tips:

  • Use hot Italian sausage for more spice.
  • Top with Parmesan cheese.
  • Serve with crusty bread.

17. Crockpot Black Bean Soup

Smoky and protein-rich, this soup is both filling and healthy. For another bean dish, try this Easy Veggie Chili.

Crockpot Black Bean Soup

Serves: 6
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) dried black beans, soaked overnight
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, minced (optional)
  • 6 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Rinse and drain soaked beans. Place beans, onion, garlic, jalapeño, broth, cumin, and smoked paprika in crockpot. Season with salt and pepper.
  2. Cook on low 7-8 hours or high 3-4 hours until beans are tender.
  3. Purée some soup for a creamier texture.
  4. Adjust seasonings and serve with toppings like sour cream, cilantro, or avocado.

Tips:

  • Add corn or diced tomatoes for variety.
  • Freeze leftovers in portions.
  • Serve with cornbread.

18. Slow Cooker Corn Chowder

A creamy blend of sweet corn, bacon, and potatoes. For another chowder, try this Thick Smoked Haddock Chowder.

Slow Cooker Corn Chowder

Serves: 6
Prep Time: 15 minutes
Cook Time: 5-6 hours (low) or 3-4 hours (high)

Ingredients:

  • 4 cups corn kernels (fresh or frozen)
  • 1 lb (450g) potatoes, diced
  • 1 onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup half-and-half
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions:

  1. Place corn, potatoes, onion, and broth in crockpot. Season with salt and pepper.
  2. Cook on low 5-6 hours or high 3-4 hours until potatoes are tender.
  3. Purée some of the soup for thickness. Stir in half-and-half and bacon.
  4. Adjust seasonings and serve hot.

Tips:

  • Add a pinch of smoked paprika for depth.
  • Use creamed corn for extra sweetness.
  • Top with green onions.

19. Crockpot Cabbage Soup

Low-calorie and nutrient-dense, this soup is perfect for a winter detox. Pair it with Microwave Jacket Sweet Potatoes.

Crockpot Cabbage Soup

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • ½ head green cabbage, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. Add cabbage, onion, carrots, celery, tomatoes, broth, and bay leaf to the crockpot. Season with salt and pepper.
  2. Cook on low for 6-7 hours or high for 3-4 hours.
  3. Remove bay leaf and adjust seasonings.
  4. Serve hot, optionally with a drizzle of olive oil.

Tips:

  • Add beans or lentils for more protein.
  • Squeeze in lemon juice for brightness.
  • Store leftovers in the fridge for up to 3 days.

20. Slow Cooker Italian Wedding Soup

Flavorful meatballs, spinach, and pasta in a savory broth. If you love meatball dishes, try this Meatball Roll.

Slow Cooker Italian Wedding Soup

Serves: 6
Prep Time: 20 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) small meatballs (homemade or store-bought)
  • 1 onion, diced
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 6 cups chicken broth
  • 1 cup small pasta (acini di pepe)
  • 2 cups spinach or escarole, chopped
  • Salt and pepper to taste

Instructions:

  1. Add meatballs, onion, carrot, celery, and broth to the crockpot. Season with salt and pepper.
  2. Cook on low 6-7 hours or high 3-4 hours.
  3. Add pasta and spinach during the last 30 minutes of cooking.
  4. Adjust seasonings and serve with Parmesan.

Tips:

  • Brown meatballs first for better flavor.
  • Substitute kale for spinach if desired.
  • Serve with crusty bread.

21. Crockpot Taco Soup

All the flavors of tacos in a soup. Try this with Homemade Light Brioche Buns.

Crockpot Taco Soup

Serves: 6
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) ground beef or turkey
  • 1 onion, diced
  • 1 packet taco seasoning
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) kidney beans, drained
  • 4 cups beef or chicken broth
  • Salt and pepper to taste

Instructions:

  1. Brown ground meat with onion; drain.
  2. Add meat mixture, taco seasoning, tomatoes, beans, and broth to crockpot.
  3. Cook on low 6-7 hours or high 3-4 hours.
  4. Adjust seasonings and serve with sour cream, cheese, and tortilla chips.

Tips:

  • Add corn for sweetness.
  • Spice it up with jalapeños.
  • Leftovers make great nacho toppings.

22. Slow Cooker Thai Coconut Chicken Soup

A creamy, slightly spicy soup. For another Thai dish, try this Chicken Satay Noodles.

Slow Cooker Thai Coconut Chicken Soup

Serves: 4-6
Prep Time: 20 minutes
Cook Time: 5-6 hours (low) or 2-3 hours (high)

Ingredients:

  • 1 lb (450g) chicken breasts, sliced
  • 1 onion, sliced
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp red curry paste (adjust to taste)
  • Salt and pepper to taste

Instructions:

  1. Add chicken, onion, ginger, garlic, broth, curry paste, and fish sauce to crockpot.
  2. Cook on low 5-6 hours or high 2-3 hours.
  3. Stir in coconut milk and lime juice. Season with salt and pepper.
  4. Serve with fresh cilantro and lime wedges.

Tips:

  • Add mushrooms or bell peppers for more veggies.
  • Adjust curry paste for heat level.
  • Serve with rice or rice noodles.

23. Crockpot Vegetable Soup

A classic, wholesome soup packed with vegetables. For more veggie goodness, try this One-Pan Mushroom Leek Orzo.

Crockpot Vegetable Soup

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) white beans, drained
  • 6 cups vegetable broth
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste

Instructions:

  1. Add onion, carrots, celery, zucchini, tomatoes, beans, broth, and herbs to crockpot. Season with salt and pepper.
  2. Cook on low 7-8 hours or high 3-4 hours until vegetables are tender.
  3. Adjust seasonings and serve.

Tips:

  • Add spinach or kale at the end for extra greens.
  • Top with Parmesan or fresh herbs.
  • Leftovers freeze well.

24. Slow Cooker Smoky Turkey and Bean Soup

This comforting soup uses smoked turkey in place of ham, delivering a rich, savory flavor. Pair it with Perfect Homemade Sandwich Bread.

Slow Cooker Smoky Turkey and Bean Soup

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) dried white beans, soaked overnight
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 smoked turkey leg or 1 cup smoked turkey pieces
  • 8 cups water or chicken broth
  • Salt, pepper, and 1 bay leaf

Instructions:

  1. Drain and rinse soaked beans. Add them to the slow cooker with onion, carrots, celery, smoked turkey, and bay leaf.
  2. Pour in water or broth until beans and turkey are covered. Season lightly—smoked turkey can be savory.
  3. Cover and cook on low for 7-8 hours or on high for 3-4 hours until beans are tender and turkey is fully cooked.
  4. Remove the turkey leg, shred the meat, and return it to the soup. Taste and adjust seasonings with salt, pepper, or additional herbs.

Tips:

  • Stir in fresh parsley or thyme at the end for brightness.
  • A splash of vinegar, such as apple cider or red wine vinegar, lifts the flavors.
  • Leftovers freeze well—portion them for quick lunches.

25. Crockpot Creamy Wild Rice Soup

A creamy soup with chicken, wild rice, and vegetables. For another comforting dish, try this Healthy Creamy Mushroom Pasta.

Crockpot Creamy Wild Rice Soup

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 3-4 hours (high)

Ingredients:

  • 1 lb (450g) chicken breasts
  • 1 cup wild rice, rinsed
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 cup half-and-half or milk
  • Salt and pepper to taste

Instructions:

  1. Add chicken, wild rice, onion, carrots, celery, and broth to the crockpot. Season with salt and pepper.
  2. Cook on low 7-8 hours or high 3-4 hours until rice is tender and chicken is cooked.
  3. Shred chicken and return to soup. Stir in half-and-half.
  4. Adjust seasonings and serve warm.

Tips:

  • For extra creaminess, add a roux of butter and flour.
  • Include mushrooms for more depth.
  • Leftovers taste great the next day.

Frequently Asked Questions (FAQs) About Crockpot Soup Recipes

1. What Are the Best Ingredients for Crockpot Soup Recipes?

The best ingredients for crockpot soup recipes include:

  • Proteins: Chicken, beef, pork, beans, and lentils.
  • Vegetables: Carrots, potatoes, onions, celery, and squash.
  • Grains and Pasta: Rice, barley, noodles, or wild rice.
  • Broths and Stocks: Chicken, beef, vegetable, or bone broth.
  • Herbs and Spices: Bay leaves, thyme, rosemary, garlic, and pepper.

For example, this Healthy Chicken Casserole uses a combination of protein, veggies, and spices to create a balanced meal.

2. How Long Should I Cook Soup in a Crockpot?

  • Low Setting: 6-8 hours for most soups.
  • High Setting: 3-4 hours for a quicker meal.

Hearty soups with meat and root vegetables benefit from longer cooking times, like this Hearty Irish Stew.

3. Can You Freeze Crockpot Soups?

Yes! Most crockpot soup recipes freeze well. Here are some tips:

  • Let the Soup Cool: Before freezing, let it cool completely.
  • Portion It Out: Use freezer bags or airtight containers.
  • Reheat Gently: Thaw overnight in the fridge and reheat on the stovetop or in the crockpot.

Soups like Tomato, Chickpea, and Pasta Soup are great for batch cooking and freezing.

4. How Do I Thicken Crockpot Soups?

To thicken your soup:

  1. Add a Slurry: Mix cornstarch or flour with water and stir into the soup.
  2. Use Pureed Vegetables: Blend some of the cooked vegetables and stir them back in.
  3. Add Dairy: Ingredients like cream, cheese, or yogurt can create a creamy texture.

For a creamy option, try this Crockpot Broccoli Cheese Soup.

Conclusion

These 25 crockpot soup recipes are perfect for cold winter nights, offering warmth, nourishment, and convenience. Whether you prefer hearty stews, creamy chowders, or healthy veggie soups, there’s something here for everyone. Use your slow cooker to make these easy meals and enjoy more time staying cozy this winter!

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