Pesto Chicken and Veggie Meal Prep Bowls

This Pesto Chicken and Veggie Meal Prep is your secret weapon for healthy and delicious weekday lunches! Tender chicken breasts tossed with vibrant green beans, juicy tomatoes, and a flavorful basil pesto create a satisfying and nutritious meal that’s ready in under 30 minutes.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

• Ingredients:

* 1 tablespoon olive oil
* 1.3 lbs boneless, skinless chicken breasts (cut into strips)
* Salt and freshly ground black pepper (to taste)
* 1 cup fresh green beans (trimmed)
* 1 cup cherry tomatoes (halved)
* ½ cup basil pesto

• Instructions:

1. Cook the Chicken: Heat olive oil in a large pan over medium heat. Add the chicken strips and season with salt and pepper. Cook for 8-10 minutes, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the pan and set aside.

2. Sauté the Veggies: Add the green beans to the same pan and cook for 3-4 minutes, or until tender-crisp.

3. Assemble the Bowls: Return the cooked chicken strips to the pan with the green beans. Add the halved cherry tomatoes and the pesto. Stir everything together until well combined.

4. Serve or Store: Divide the pesto chicken and veggie mixture into 4 meal prep containers. Enjoy immediately for a delicious lunch, or store in the refrigerator for up to 4 days for easy grab-and-go meals throughout the week.