Looking for a holiday appetizer that’s as festive as it is delicious? Enter the Avocado Toast Christmas Tree Deviled Eggs! This creative twist combines the creamy goodness of avocado toast with the timeless appeal of deviled eggs, all styled into adorable Christmas tree shapes. They’re perfect for holiday parties, potlucks, or simply adding a little holiday cheer to your appetizer spread.
For more festive appetizers, try these savory garlic mushroom skewers for a flavorful complement to your menu.
Why You Will Love This Recipe
The Avocado Toast Christmas Tree Deviled Eggs are a holiday must-try for several reasons:
- Fun and Festive: These deviled eggs bring a whimsical, holiday-themed touch to your appetizer spread.
- Healthy and Delicious: Packed with healthy fats from avocado and protein from eggs, they’re as nutritious as they are tasty.
- Customizable: Whether you prefer them spicy, creamy, or crunchy, the recipe is easy to adapt to your tastes.
- Easy to Make Ahead: Prepare them in advance to save time and focus on entertaining your guests.
A perfect choice for Various Occasions
For Holiday Potlucks
Bring the Avocado Toast Christmas Tree Deviled Eggs to your next potluck for a dish that’s festive, portable, and universally loved.
For Christmas Brunch
These deviled eggs make a perfect addition to a Christmas brunch, offering a savory balance to sweet pastries and breads.
For Kid-Friendly Fun
Kids will love helping decorate these deviled eggs with “ornaments” and tree toppers. It’s a fun and interactive way to get them involved in the kitchen.
Ingredients
For the Deviled Eggs
- Hard-Boiled Eggs: 6 large
- Avocado: 1 ripe
- Lime Juice: 1 tablespoon
- Salt and Pepper: To taste
- Garlic Powder: 1/2 teaspoon
- Greek Yogurt: 1 tablespoon (optional, for extra creaminess)
For the Christmas Tree Decoration
- Chopped Parsley: 1/4 cup
- Cherry Tomatoes: Diced, for ornaments
- Carrot: Cut into small stars or triangles for toppers
- Paprika: For sprinkling
Optional Garnishes
- Toast Crumbles: For a crunchy avocado toast vibe
- Red Pepper Flakes: For a spicy kick
Step-by-Step Instructions
1. Prepare the Eggs
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
2. Make the Filling
- Mash the yolks with a fork.
- Add avocado, lime juice, garlic powder, salt, and pepper. Mix until smooth.
- If desired, stir in Greek yogurt for a creamier consistency.
3. Assemble the Deviled Eggs
- Spoon or pipe the avocado mixture back into the egg whites, creating a tree-like mound.
- Dip the tops in chopped parsley to mimic the green of a Christmas tree.
4. Decorate the Trees
- Place small pieces of diced cherry tomato onto the parsley to resemble ornaments.
- Add a small star or triangle cut from the carrot at the top of each tree.
- Sprinkle lightly with paprika for a festive touch.
5. Serve and Enjoy
Arrange the deviled eggs on a festive platter and serve chilled.
Creative Variations
The versatility of this recipe means you can adapt it for different themes, preferences, and occasions. Here are some exciting variations to try:
1. Classic Avocado Deviled Eggs
Skip the Christmas tree decorations and stick with a simple, smooth avocado topping for a timeless appetizer.
2. Southwest Deviled Eggs
Add black beans, corn kernels, and a sprinkle of chili powder to the filling. Garnish with a small dollop of salsa and cilantro for a Tex-Mex flair.
3. Italian-Inspired Deviled Eggs
Incorporate sun-dried tomatoes and fresh basil into the avocado mixture. Drizzle the final dish with a touch of balsamic glaze for a Mediterranean touch.
4. Avocado Hummus Deviled Eggs
Blend the avocado with hummus instead of egg yolks for a creamy, vegan-friendly option.
5. Rainbow Christmas Trees
Use a mix of colorful herbs like dill, cilantro, and parsley to give the Christmas tree effect a vibrant twist. Add edible flowers for a whimsical, elegant look.
Tips for Perfect Deviled Eggs
- Use Fresh Eggs
Fresh eggs peel more easily when boiled, ensuring smooth, intact whites. - Chill Before Serving
Refrigerate the deviled eggs for at least an hour before serving to enhance the flavors and set the decorations. - Pipe for Precision
Use a piping bag with a star tip for a polished, professional look.
Serving Suggestions
These deviled eggs pair beautifully with other holiday appetizers. Consider adding:
- Zesty Garlic Parmesan Roasted Broccoli for a warm, veggie-forward side.
- Crispy Chickpea Fritters to balance the creamy texture with crunch.
Holiday Pairings for a Complete Menu
These deviled eggs pair wonderfully with other holiday-inspired dishes. Create a complete festive menu by combining them with:
Appetizers
- Mini Caprese Skewers: A light, complementary option.
- Savory Cornbread Stuffing: A warm and hearty addition to the table.
Main Course
- Roast Chicken with Sage and Onion Stuffing: A classic main dish for a festive occasion.
- Herb-Crusted Pork Tenderloin: A flavorful and protein-packed centerpiece.
Desserts
- No-Bake Strawberry Cheesecake: A fruity and light dessert to balance the savory starters.
- Raspberry Ricotta Cake: A tangy yet sweet option that complements the avocado’s creaminess.
Tips for Stress-Free Preparation
- Boil Eggs Perfectly
Use eggs that are a few days old for easier peeling, and cool them in ice water immediately after boiling to prevent overcooking. - Keep Avocado Fresh
To avoid browning, mix avocado with lime or lemon juice immediately after mashing. - Decorate Just Before Serving
Add the Christmas tree decorations right before serving to ensure the herbs and toppings look fresh. - Double the Batch
These deviled eggs are always a hit, so make extras to keep up with demand!
A Deeper Look at Customization: Make These Deviled Eggs Your Own
The Avocado Toast Christmas Tree Deviled Eggs are incredibly adaptable, allowing you to put your unique spin on them. Below are detailed suggestions to enhance or transform this festive dish further:
1. Add Protein
- Smoked Salmon: Add a small strip of smoked salmon atop each tree for a luxurious touch.
- Crumbled Bacon: Sprinkle crispy bacon bits over the avocado mixture for a savory crunch.
- Shrimp Garnish: Top with a small cocktail shrimp for a seafood twist.
2. Make it Spicy
- Mix a dash of hot sauce or sriracha into the avocado filling for heat.
- Garnish with thinly sliced red chili for a vibrant and fiery topping.
3. Herb Variations
- Cilantro-Lime: Replace parsley with cilantro and add extra lime juice for a zesty flavor.
- Dill-Cucumber: Add finely diced cucumber to the filling and garnish with fresh dill for a refreshing taste.
4. Holiday Shapes
- Instead of Christmas trees, shape the avocado mixture into holiday wreaths or stars using piping techniques and alternate garnishes.
Serving the Deviled Eggs: Ideas to Impress
Make the Avocado Toast Christmas Tree Deviled Eggs the highlight of your table with these creative serving ideas:
1. Grazing Board Centerpiece
Incorporate the deviled eggs into a larger grazing board with crackers, cheese, fresh veggies, and dips like hummus or guacamole. Arrange everything in holiday shapes like a wreath or a star.
2. Individual Holiday Platters
Serve the eggs on small, decorated plates with festive napkins for an elegant and individualized presentation.
3. Build-Your-Own Bar
Let guests customize their deviled eggs by providing toppings like crumbled feta, sliced olives, or fresh herbs. This interactive option is perfect for parties.
FAQs About Avocado Toast Christmas Tree Deviled Eggs
Q: Can I make these deviled eggs ahead of time?
A: Yes! Prepare the filling and boil the eggs a day in advance. Assemble and decorate just before serving.
Q: How do I prevent the avocado from browning?
A: Add extra lime juice or press plastic wrap tightly against the surface of the filling to minimize air exposure.
Q: Can I use different herbs for decoration?
A: Absolutely! Dill or cilantro can be used in place of parsley for varied flavors.
Nutritional Information (Per Serving)
- Calories: 70
- Protein: 5g
- Carbs: 1g
- Fat: 5g
For a lighter version, use Greek yogurt instead of all the egg yolks.
Final Thoughts
The Avocado Toast Christmas Tree Deviled Eggs are the perfect holiday appetizer. With their festive appearance, creamy flavor, and healthy ingredients, they’re sure to be a hit with guests of all ages. Whether you’re hosting a big party or enjoying a quiet holiday at home, these deviled eggs will bring cheer to your table.
For more holiday recipes, check out Mini Mediterranean Skewers or Festive Caprese Christmas Tree.
Get creative, have fun, and enjoy the holiday season with these adorable deviled eggs!