Calling all churro enthusiasts! Craving a taste of Mexico but short on time and ingredients? Look no further than this 3-Ingredient Churro Fiesta recipe! This incredibly easy recipe delivers crispy churros with a hint of cinnamon sugar, perfect for a sweet snack or a delightful after-dinner treat.
Simple Yet Spectacular:
This recipe proves that deliciousness doesn’t require a long list of ingredients. With just pancake mix, water, and cinnamon sugar, you can whip up a batch of these churros in no time.
Why You’ll Love This 3-Ingredient Version:
- Super Easy: This recipe is perfect for beginner cooks or when you’re short on time. Just three ingredients and minimal prep work are needed.
- Pantry Staples: All the ingredients are likely already in your pantry, making it a great last-minute treat option.
- Crispy Perfection: Despite the simplicity, these churros deliver that satisfyingly crispy exterior and soft, fluffy interior.
- Customizable Canvas: Feel free to get creative! Add a pinch of vanilla extract to the batter for a touch of extra flavor. Drizzle the churros with chocolate sauce for a decadent twist.
- Family Fun: This recipe is a great activity to do with kids. They’ll love helping to mix the batter and pipe the churros.
Ingredients:
- 1 cup pancake mix
- 1 cup hot water
- Cinnamon sugar, for coating (⅓ cup granulated sugar mixed with 2 teaspoons ground cinnamon)
Instructions:
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Prep the Batter: In a large bowl, whisk together the pancake mix and hot water until a smooth batter forms. The batter should be thick and pipeable, but not too stiff. If it’s too thick, add a little more hot water, one tablespoon at a time, until you reach the desired consistency.
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Heat Up the Oil: Heat enough vegetable oil in a large pot or Dutch oven to a temperature of 375°F (190°C). You can test the oil temperature by dropping a small piece of batter into the oil. If it sizzles and floats to the surface, the oil is hot enough.
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Time to Pipe: Fill a piping bag fitted with a star tip with the churro batter. Alternatively, you can use a Ziploc bag with a corner snipped off to create a makeshift piping tip.
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Shaping the Churros: Pipe 3-4 inch long churro pieces directly into the hot oil. Don’t overcrowd the pot; cook them in batches if necessary.
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Golden Goodness: Fry the churros for 2-3 minutes per side, or until golden brown and crispy.
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Cinnamon Sugar Fiesta: Using a slotted spoon, transfer the cooked churros to a plate lined with paper towels to drain excess oil. Immediately roll them in the cinnamon sugar mixture to coat them evenly.
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Serve and Enjoy! Serve these warm churros with your favorite dipping sauces like chocolate sauce, caramel sauce, or whipped cream.
Tips:
- Make sure your oil is at the right temperature before frying the churros. If it’s too cool, they will be greasy. If it’s too hot, they will burn.
- Don’t overcrowd the pot when frying the churros. This will lower the oil temperature and result in soggy churros.
- Leftover churros can be stored in an airtight container at room temperature for up to 2 days. They can be rewarmed in a preheated oven at 350°F (175°C) for a few minutes to crisp them back up.
Final Thoughts:
This 3-Ingredient Churro Fiesta recipe is a quick and easy way to enjoy the deliciousness of churros. With minimal ingredients and effort, you can create a fun and festive treat that everyone will love. So ditch the complicated recipes and whip up a batch of these churros for your next fiesta!
