Sometimes simple is best, and this Zingy Delight recipe proves it! With just 5 ingredients and minimal prep, you can whip up a flavorful and healthy meal of Lemon Chicken with Asparagus in under 30 minutes.
A Symphony of Brightness:
This dish is a symphony of brightness. The juicy, lemony chicken pairs perfectly with the crisp-tender asparagus, creating a refreshing and light meal. The hint of lemon pepper seasoning adds a touch of warmth, making it a flavor explosion in every bite.
Why You’ll Love This Recipe:
- Incredibly Easy: This recipe is perfect for busy weeknights or when you’re short on time. With only 5 ingredients and minimal prep, it’s a lifesaver!
- Flavorful & Healthy: The combination of lemon, chicken, and asparagus creates a delicious and nutritious meal.
- Budget-Friendly: All you need are a few pantry staples for a satisfying and affordable dinner.
- Customizable Canvas: Feel free to adjust the amount of lemon juice or add other vegetables like broccoli or bell peppers.
- Perfect Any Day Meal: This dish is light enough for a summer dinner but also hearty enough for a satisfying year-round meal.
Ingredients (for 4 servings):
- 1 pound boneless, skinless chicken breasts
- 1/4 cup flour
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons butter
- 1-2 cups chopped asparagus
- 2 lemons, sliced (optional, for garnish)
Instructions:
- Prep the Chicken: Pat the chicken breasts dry with paper towels. Season them lightly with salt and pepper (optional, if your lemon pepper seasoning doesn’t have salt).
- Dredge and Coat: In a shallow dish, whisk together the flour and lemon pepper seasoning. Dredge the chicken breasts in the flour mixture, coating them evenly.
- Heat It Up: Melt the butter in a large skillet over medium heat.
- Chicken Time: Add the coated chicken breasts to the hot pan and cook for 5-7 minutes per side, or until golden brown and cooked through. Be sure the internal temperature reaches 165°F (74°C).
- Asparagus Magic: While the chicken cooks in the last few minutes, add the chopped asparagus to the pan alongside the chicken. Cook the asparagus for 3-5 minutes, or until crisp-tender.
- Plate and Enjoy! Serve the cooked chicken and asparagus together. Garnish with lemon slices (optional) and enjoy the zesty delight!
Tips:
- To ensure tender chicken, don’t overcook it. Check the internal temperature with a meat thermometer.
- You can use chicken thighs instead of breasts for a richer flavor. Just adjust the cooking time slightly, as thighs take a bit longer to cook through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through.
Final Thoughts:
This 5-Ingredient Lemon Chicken with Asparagus is a testament to the power of simplicity in cooking. With its ease of preparation, fresh flavors, and healthy ingredients, it’s a recipe that will become a go-to in your kitchen. So grab your lemons, fire up your pan, and enjoy this zingy delight!
