Craving summer’s taste but short on time? Look no further than your air fryer for a quick and delicious side dish! This recipe transforms fresh corn on the cob into Air Fryer Corn Cob, a perfectly cooked and vibrantly flavored treat in under 15 minutes.
Why You’ll Love This Air Fryer Corn:
- Lightning Speed: Ditch the boiling pot! Air-frying cooks corn on the cob in a fraction of the time compared to traditional methods.
- Flavor Explosion: The air fryer’s magic touch allows for a slight char on the kernels, enhancing the corn’s natural sweetness.
- Healthy Choice: This recipe uses minimal oil, making it a healthy and guilt-free way to enjoy corn on the cob.
- Simple & Customizable: Just a few ingredients and a quick toss in the air fryer – perfect for busy weeknights or spontaneous barbecues.
- Endless Variations: Get creative! Dress your air-fried corn with butter, herbs, spices, or even a drizzle of hot sauce.
Ingredients (for 4 servings):
- 4 ears of fresh corn on the cob, husks and silk removed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Optional toppings: melted butter, parmesan cheese, chili powder, lime wedges, everything bagel seasoning
Instructions:
- Prep the Corn: Remove the husks and silk from the corn cobs.
- Oil Up: In a large bowl, toss the corn cobs with olive oil to coat them evenly.
- Air Fryer Ready: Preheat your air fryer to 400°F (200°C).
- Basket Time: Arrange the corn cobs in a single layer in your air fryer basket, making sure they don’t overcrowd.
- Air Fry Magic: Cook the corn cobs for 10-12 minutes, or until golden brown and tender. Flip the cobs halfway through cooking for even browning.
- Seasoning Fiesta: Season the cooked corn with salt and freshly ground black pepper to taste.
Top It Off (Optional):
Here’s where you can get creative! Brush the corn with melted butter, sprinkle with parmesan cheese, or add a kick with chili powder. A squeeze of lime or a sprinkle of everything bagel seasoning can also take your corn to the next level.
Tips:
- If your air fryer basket is small, you may need to cook the corn cobs in batches.
- For thicker corn cobs, you might need to increase the cooking time by a few minutes.
- Leftover corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to enjoy again.
Final Thoughts:
Air Fryer Corn Cob is a revelation for corn lovers. It’s fast, flavorful, and incredibly easy to prepare. So ditch the pot, embrace the air fryer, and enjoy this healthy and delicious side dish anytime!
