Easy Banana Pancakes under $10!

Calling all pancake enthusiasts on a tight budget! These Banana Bliss Pancakes are your new best friend. Made with pantry staples and bursting with ripe banana flavor, they’re a delicious, affordable breakfast that will keep you full and happy.

Why You’ll Love This:

• Super Easy & Quick: Whip up these pancakes in under 15 minutes – perfect for busy mornings or weekend brunches.
• Kind to Your Wallet: Made with common ingredients, this recipe costs less than $10, making it a budget-friendly breakfast win.
• Naturally Sweet: Ripe bananas add sweetness without needing extra sugar, keeping it healthy and cost-effective.
• Customizable Canvas: Get creative! Add chocolate chips, chopped nuts, or a sprinkle of cinnamon for a personalized touch.
• Family-Friendly: These fluffy pancakes are a crowd-pleaser, sure to be a hit with kids and adults alike.

Ingredients (for about 4 servings):

• 2 large ripe bananas (the browner, the better!)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk (any kind you have on hand works!)
• 1 tablespoon melted butter or cooking oil

Instructions:

1. Mash it Up: In a large bowl, mash your ripe bananas with a fork until they become a smooth mush.
2. Dry Ingredients Party: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Wet Stuff Meets Dry Stuff: Add the mashed banana, egg, milk, and melted butter (or oil) to the dry ingredients. Gently whisk everything together until just combined – don’t overmix! A few lumps are okay.
4. Heat It Up: Heat a lightly oiled griddle or pan over medium heat.
5. Pour and Flip: Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Gently flip the pancakes using a spatula and cook for another 1-2 minutes until cooked through.
6. Stack and Enjoy! Plate your fluffy pancakes and get ready for a delicious and budget-friendly breakfast.

Tips:

• For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Gently fold the whipped egg white into the batter before cooking.
• Don’t have buttermilk? No problem! Make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a microwave or skillet for a quick and easy breakfast.

Final Thoughts:

These Banana Bliss Pancakes are a testament to deliciousness on a budget. With their ease of preparation, affordability, and delightful flavor, they’re sure to become a breakfast staple in your household. So grab your ripe bananas, gather your pantry staples, and whip up a batch of these budget-friendly pancakes today!