Garlic bread is a comfort food staple, but when paired with the soft and slightly sweet Hawaiian rolls, it transforms into an irresistible crowd-pleaser. Hawaiian Roll Garlic Bread combines the richness of garlic butter, the sweetness of Hawaiian rolls, and the gooey perfection of melted cheese for a side dish or appetizer that’s perfect for any occasion.
Whether you’re planning a family dinner, hosting a potluck, or just craving something cheesy and satisfying, this recipe will not disappoint. Pair it with hearty Italian dishes like Spaghetti Bolognese or serve it alongside Homemade Alfredo Sauce to complete your meal.
Why Hawaiian Roll Garlic Bread Is a Game-Changer
Hawaiian rolls are the secret ingredient that takes this garlic bread to the next level. Here’s why this recipe stands out:
- Perfectly Soft and Sweet: Hawaiian rolls offer a light, fluffy texture and a subtle sweetness that balances the savory flavors of garlic and cheese.
- Quick and Simple: Ready in under 30 minutes, this recipe is great for busy weeknights or last-minute gatherings.
- Versatile and Customizable: Add your favorite toppings, cheeses, or seasonings to make it uniquely yours.
Looking for a different twist on garlic bread? Try Cheesy Garlic Pull-Apart Bread for another crowd-pleasing option.
Ingredients for Hawaiian Roll Garlic Bread
You’ll need just a handful of ingredients to make this delicious garlic bread:
Essential Ingredients
- Hawaiian Rolls: A pack of 12 rolls provides the perfect base. Their softness and slight sweetness are what make this recipe unique.
- Butter: Unsalted butter, melted, forms the base for the garlic spread.
- Garlic: Freshly minced garlic delivers the bold, classic flavor we love.
- Mozzarella Cheese: Melts beautifully and adds a creamy, gooey layer.
- Parmesan Cheese: Adds a sharp, nutty flavor that complements the mozzarella.
Optional Ingredients
- Italian Seasoning: For added depth and a hint of herby flavor.
- Chopped Parsley: Brightens the dish with a pop of color and freshness.
- Red Pepper Flakes: Perfect for those who love a spicy kick.
For another savory appetizer idea, try these Stuffed Mini Peppers, which are equally easy and delicious.
Step-by-Step Recipe for Hawaiian Roll Garlic Bread
Making Hawaiian Roll Garlic Bread is incredibly simple. Follow these steps:
1. Preparing the Rolls
- Preheat your oven to 375°F (190°C).
- Without separating the rolls, slice them horizontally in half, creating a top and bottom layer. This ensures they stay intact and are easy to handle.
2. Mixing the Garlic Butter
- In a small bowl, combine melted butter with minced garlic. Add a pinch of salt and a teaspoon of Italian seasoning (if desired) to enhance the flavor.
3. Applying the Garlic Butter
- Brush the garlic butter generously over the cut sides of the rolls. Be sure to coat evenly to infuse every bite with flavor.
4. Adding the Cheese
- Sprinkle shredded mozzarella generously over the buttered rolls.
- Add a layer of grated Parmesan on top for an extra cheesy and savory taste.
- For a spicy variation, sprinkle some red pepper flakes over the cheese.
5. Baking the Garlic Bread
- Wrap the prepared rolls in aluminum foil to keep them moist while baking.
- Place the rolls on a baking sheet and bake in the preheated oven for 10–12 minutes or until the cheese is melted and bubbling.
- For a golden finish, unwrap the foil and broil for 1–2 minutes. Keep a close eye to avoid burning.
For more cheesy inspiration, check out Cheesy Garlic Zucchini Bites, which are perfect as a side dish or snack.
Creative Variations for Hawaiian Roll Garlic Bread
While this recipe is delicious as-is, you can easily customize it to suit your preferences. Here are some creative twists to try:
Cheesy Pesto Garlic Bread
Spread a thin layer of pesto over the garlic butter before adding the cheese for a herby, savory flavor. Pair it with Pesto and Salmon Parcels for a pesto-themed meal.
Spicy Garlic Bread
Add sliced jalapeños or a drizzle of sriracha to the cheese layer for a spicy kick that’s perfect for heat lovers.
Loaded Hawaiian Garlic Bread
Top the cheese with crispy bacon bits, caramelized onions, or sun-dried tomatoes for a gourmet twist.
Vegan Hawaiian Garlic Bread
Substitute dairy-free butter and vegan cheese to make a plant-based version that’s just as satisfying. For another vegan-friendly option, try this Vegan Fudge.
How to Serve Hawaiian Roll Garlic Bread
Hawaiian Roll Garlic Bread is a versatile dish that fits any occasion. Here’s how you can serve it:
As a Side Dish
Serve it alongside classic Italian dishes like Homemade Alfredo Sauce, Easy Spaghetti Bolognese, or lasagna.
As an Appetizer
Cut the rolls into bite-sized pieces and serve them with marinara sauce or creamy spinach dip for dipping.
As a Snack
Enjoy it on its own as a comforting, cheesy snack during movie nights, game days, or casual gatherings.
For another fun snack idea, try these Pizza Rolls in an Air Fryer, which are quick, flavorful, and easy to make.
Storing and Reheating Hawaiian Roll Garlic Bread
Storing Leftovers
- Wrap leftover garlic bread tightly in foil and store it in the refrigerator for up to 3 days.
Reheating Instructions
- To reheat, place the bread in a preheated 350°F (175°C) oven for 5–7 minutes until warm and the cheese is melted.
- Avoid microwaving, as it can make the bread soggy.
For more storage tips, check out What Is the Best Way to Store Baked Cookies?.
FAQs About Hawaiian Roll Garlic Bread
1. Can I Use Different Rolls?
Yes! While Hawaiian rolls are ideal for their soft texture and sweetness, you can use dinner rolls, brioche, or ciabatta for a slightly different flavor.
2. Can I Make Hawaiian Roll Garlic Bread Ahead of Time?
Absolutely. Assemble the bread, wrap it in foil, and refrigerate for up to 24 hours. Bake fresh when ready to serve.
3. Can I Freeze Hawaiian Roll Garlic Bread?
Yes! Assemble the garlic bread, wrap it tightly in foil, and freeze for up to one month. Bake directly from frozen, adding a few extra minutes to the baking time.
4. What Other Cheeses Work Well?
Cheddar, Gruyère, or provolone are excellent alternatives to mozzarella and Parmesan.
For more creative appetizers, explore Jalapeño Popper Mummies, which are fun and easy to prepare.
Nutritional Tips for Healthier Garlic Bread
While indulgent, this recipe can be made lighter with a few tweaks:
- Use Light Butter: Opt for a lighter or dairy-free butter alternative.
- Reduce Cheese: Use less cheese or choose low-fat options.
- Whole Grain Rolls: Substitute Hawaiian rolls with whole-grain dinner rolls for added fiber.
Conclusion: A Garlic Bread Like No Other
Hawaiian Roll Garlic Bread is the perfect blend of soft, sweet rolls and savory, cheesy garlic butter. Whether you’re serving it as a side dish, appetizer, or snack, it’s guaranteed to impress your guests and leave them asking for more. Customize it with your favorite toppings, pair it with hearty main dishes, and enjoy this irresistible recipe.
For more cheesy bread recipes, check out Cheese and Garlic Pull-Apart Bread or explore other appetizers like Stuffed Mini Peppers. Ready to make it? Gather your ingredients and start baking today!