If you’ve ever wondered, can you eat taquitos for breakfast?—the answer is absolutely, yes! Breakfast taquitos are a delicious, customizable option that combines the best breakfast ingredients like scrambled eggs, cheese, and crispy tortillas. These taquitos are easy to prepare, can be made in batches, and are portable, making them perfect for busy mornings.
In this guide, you’ll discover why taquitos are a fantastic breakfast choice, how to make them with classic morning fillings, and ways to serve them with tasty sides. For an extra flavor kick, try serving your taquitos with a unique dipping sauce like cowboy butter. This savory sauce is ideal for Tex-Mex dishes and can be made with this cowboy butter recipe.
Why Breakfast Taquitos Are Perfect for Mornings
Taquitos are typically thought of as a lunch or dinner item, but they also make an excellent breakfast choice for several reasons:
- Portable and Easy to Eat on the Go: Breakfast taquitos are small, rolled, and can be easily handheld, making them perfect for eating on the go. Whether you’re commuting, busy with family, or just need a quick breakfast, taquitos can be enjoyed without utensils.
- Customizable Fillings: Like other breakfast dishes, taquitos are highly customizable. You can add classic breakfast ingredients like scrambled eggs, bacon, sausage, cheese, and even veggies, making them a versatile option that suits different tastes and dietary needs.
- Great for Meal Prep: Breakfast taquitos are freezer-friendly, meaning you can make a batch, freeze them, and reheat as needed. This makes them ideal for meal prep, allowing you to have a ready-made breakfast on hand throughout the week.
For a balanced breakfast, consider pairing your taquitos with a light side like crunchy banana yogurt, which adds a refreshing contrast to the savory flavors of taquitos.
How to Make Breakfast Taquitos: Step-by-Step Recipe
Here’s a simple recipe to make delicious breakfast taquitos with ingredients that are both classic and flavorful.
Ingredients:
- 8 small tortillas (corn or flour)
- 4 large eggs
- ¼ cup milk or cream (optional, for fluffier eggs)
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 4 slices of bacon or ½ cup cooked sausage or chorizo
- Salt and pepper to taste
- Toppings: salsa, diced avocado, pico de gallo, and sour cream for serving
Instructions:
- Cook the Meat: If using bacon, sausage, or chorizo, cook it first until crispy. Let it cool slightly, then crumble or chop it into small pieces.
- Scramble the Eggs: In a bowl, whisk together the eggs, salt, pepper, and milk or cream if you want fluffier eggs. Heat a skillet over medium heat, add a bit of butter or oil, and pour in the eggs. Cook, stirring occasionally, until the eggs are just set.
- Assemble the Taquitos: Lay each tortilla flat and place a small amount of scrambled eggs, meat, and cheese on one end. Roll each tortilla tightly, securing the filling inside, and place them seam-side down on a baking sheet.
- Bake or Fry: Preheat your oven to 400°F. Brush the taquitos with oil and bake for 12-15 minutes, or until crispy and golden. Alternatively, you can shallow-fry them in a skillet with oil, turning until all sides are golden.
- Serve with Toppings: Enjoy your taquitos with salsa, diced avocado, or sour cream. For an extra burst of flavor, try dipping them in cowboy butter.
For an additional protein boost, serve your taquitos with a side like this quick healthy omelette, which complements the flavors of breakfast taquitos well.
Variations of Breakfast Taquitos to Try
Breakfast taquitos are versatile, allowing you to get creative with fillings and flavors. Here are some popular variations:
Classic Bacon and Egg Taquitos
For a traditional breakfast taquito, fill with scrambled eggs, crispy bacon, and cheese. This version is simple, tasty, and always a hit.
Veggie-Packed Breakfast Taquitos
For a vegetarian twist, add scrambled eggs, spinach, bell peppers, and onions. You can also add black beans for extra protein and fiber.
Southwest Breakfast Taquitos
Give your taquitos a Southwest flavor by adding black beans, corn, and diced green chiles to the scrambled eggs. Pepper jack cheese is a great addition for a bit of heat.
Sausage and Hash Brown Breakfast Taquitos
For a heartier breakfast taquito, add scrambled eggs, cooked sausage, cheese, and crispy hash browns. The hash browns bring a crunchy, satisfying texture to the taquito.
If you’re looking for more Tex-Mex breakfast ideas, this easy breakfast wrap is another great handheld option for mornings.
Tips for Perfect Breakfast Taquitos
Here are some helpful tips to ensure your breakfast taquitos come out perfectly every time:
- Prevent Soggy Tortillas: To keep tortillas from becoming soggy, cook the scrambled eggs until firm. Warming the tortillas before filling also makes them easier to roll and prevents breakage.
- Freeze for Easy Meal Prep: Breakfast taquitos freeze well. Assemble and roll the taquitos, then freeze them on a baking sheet before transferring to a freezer bag. To reheat, bake them straight from frozen until warm and crispy.
- Choose the Right Cheese: Shredded cheese is best for taquitos as it melts quickly and evenly. Avoid using large cheese chunks, which can make it harder to roll the taquitos tightly.
For another quick, make-ahead breakfast option, try this crunchy banana yogurt, a refreshing side that complements the richness of breakfast taquitos.
Frequently Asked Questions (FAQs)
1. Can you eat taquitos for breakfast?
Yes! Taquitos make a great breakfast choice, especially if filled with classic morning ingredients like eggs, cheese, and bacon. Breakfast taquitos are portable, satisfying, and easy to customize.
2. Are breakfast taquitos healthy?
Breakfast taquitos can be a balanced option when made with whole-grain tortillas, lean proteins, and vegetables. Baking instead of frying also reduces calories.
3. Can breakfast taquitos be made in advance?
Yes, breakfast taquitos are freezer-friendly. Make a batch, freeze, and reheat as needed, making them perfect for meal prep.
4. What fillings work best in breakfast taquitos?
Popular fillings include scrambled eggs, cheese, bacon, sausage, and veggies like spinach and bell peppers. Toppings like salsa, avocado, and sour cream add flavor.
5. How do you keep breakfast taquitos crispy?
For crispy taquitos, brush them with oil before baking or fry them in a skillet. To reheat, use an oven or air fryer instead of the microwave.
6. What sauces go well with breakfast taquitos?
Salsas, guacamole, and sour cream are popular choices. For a unique twist, try serving them with cowboy butter—perfect as a dipping sauce for taquitos.
Delicious Side Dishes to Serve with Breakfast Taquitos
Pairing taquitos with complementary sides can create a complete breakfast. Here are some ideal options:
- Mexican Rice: A hearty side, Mexican rice adds warmth and flavor to your breakfast and pairs well with taquitos.
- Crunchy Banana Yogurt: Light and refreshing, this crunchy banana yogurt is a great contrast to the savory taquitos.
- Fruit Salad: Fresh fruits like pineapple, berries, and oranges bring a burst of color and natural sweetness to your breakfast spread.
Final Thoughts on Eating Taquitos for Breakfast
So, can you eat taquitos for breakfast? Absolutely! Breakfast taquitos are a versatile, delicious option that combines the classic flavors of eggs, cheese, and meat (or veggies) in a crispy tortilla. They’re easy to make, freeze well, and can be customized to fit any taste or dietary preference.
Whether you enjoy them with classic fillings like bacon and cheese or get creative with Southwest-inspired ingredients, breakfast taquitos are a satisfying choice. Serve them with sides like Mexican rice or crunchy yogurt, and don’t forget a flavorful dip like cowboy butter. Breakfast taquitos are sure to become a go-to for busy mornings or relaxed weekend brunches. Enjoy exploring different flavors and combinations to make each batch unique!