A Sizzling Beef and Broccoli Stir-Fry with Fragrant Jasmine Rice

Craving a hot and satisfying meal but short on time? Look no further than the Blazing Broccoli Blitz, a sizzling stir-fry that combines tender beef, vibrant broccoli, and a savory sauce all served over fluffy jasmine rice. This recipe comes together in under 30 minutes, making it a perfect choice for busy weeknights.

A Symphony of Textures and Flavors:

This stir-fry is a textural and flavorful delight. The tender beef contrasts beautifully with the crisp-tender broccoli, while the savory sauce ties everything together with a touch of heat. The bed of fragrant jasmine rice adds a comforting element to complete the dish.

Why You’ll Love This Recipe:

• Quick & Easy: This stir-fry comes together in under 30 minutes, making it ideal for busy weeknight meals.
• Flavorful & Satisfying: The combination of savory sauce, tender beef, and crisp-tender broccoli creates a satisfying and delicious meal.
• Customizable Canvas: Feel free to adjust the spice level to your preference or add other vegetables like carrots, bell peppers, or snap peas.
• Perfect Weeknight Meal: This stir-fry is a complete meal in itself, with protein, vegetables, and carbohydrates all in one dish.
• Family-Friendly: This dish is sure to be a hit with both kids and adults.

Ingredients (for 4 servings):

For the Stir-Fry:

• 1 pound flank steak, thinly sliced against the grain
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced (optional)
• 1 cup broccoli florets
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (or more to taste)
• 1/2 teaspoon sesame oil
• Salt and freshly ground black pepper to taste

For the Jasmine Rice:

• 1 cup jasmine rice
• 1 1/2 cups water
• Pinch of salt

Instructions:

1. Marinate the Beef: In a medium bowl, toss the sliced beef with cornstarch and soy sauce. Let marinate for at least 15 minutes, while you prepare the other ingredients.
2. Cook the Jasmine Rice: In a small saucepan, combine the jasmine rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and fluffy. Set aside.
3. Prepare the Vegetables: While the rice cooks, wash and chop the bell pepper (if using), broccoli florets, and onion. Mince the garlic.
4. Heat the Wok or Pan: Heat the vegetable oil in a large wok or skillet over high heat until shimmering.
5. Sear the Beef: Add the marinated beef to the hot pan and cook for 2-3 minutes, stirring constantly, until browned and cooked through. Remove the beef from the pan and set aside on a plate.
6. Stir-Fry the Vegetables: Add the red bell pepper (if using) and onion to the pan and cook for 1-2 minutes, or until softened slightly.
7. Add Broccoli and Garlic: Add the broccoli florets and minced garlic to the pan and cook for an additional 2-3 minutes, or until the broccoli is crisp-tender.
8. Create the Sauce: In a small bowl, whisk together the chicken broth, brown sugar, rice vinegar, sriracha, and sesame oil.
9. Pour the Sauce and Combine: Pour the sauce into the pan with the vegetables and stir to combine. Bring to a simmer for 1 minute.
10. Return the Beef: Add the cooked beef back to the pan and toss to coat it with the sauce.
11. Season to Taste: Season the stir-fry with salt and freshly ground black pepper to taste.

Serve and Enjoy!

1. Divide the cooked jasmine rice among serving plates.
2. Top each plate of rice with the sizzling beef and broccoli stir-fry.
3. Garnish with sesame seeds or chopped green onions (optional).

Tips:

• To ensure tender beef, slice it thinly against the grain.
• You can adjust the amount of sriracha to your desired level of spiciness.
• Feel free to add other vegetables like carrots, mushrooms, or snow peas.
• Leftovers can be stored