Air-Fryer Parmesan Powerhouse

Ditch the deep fryer and embrace the guilt-free indulgence of the Air-Fryer Parmesan Powerhouse. This recipe takes the classic chicken parmesan to new heights with the help of your air fryer. The result? Crispy, golden-brown chicken breasts smothered in a rich tomato sauce and a blanket of melted mozzarella cheese, all achieved in under 30 minutes!

A Healthier Twist on a Classic:

This recipe offers a lighter alternative to traditional fried chicken parmesan. The air fryer uses minimal oil to achieve a satisfyingly crispy crust, making it a more health-conscious choice without sacrificing flavor.

Why You’ll Love This Recipe:

• Healthier Indulgence: The air fryer allows you to enjoy crispy chicken parmesan without the extra oil of deep frying.
• Quick & Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Crispy Perfection: The air fryer creates a delightful golden-brown crust that’s guaranteed to satisfy your cravings.
• Family-Friendly Favorite: This dish is sure to be a hit with both kids and adults.
• Minimal Cleanup: Using the air fryer minimizes splatter and mess, making cleanup a breeze.

Ingredients (for 4 servings):

• 4 boneless, skinless chicken breasts (around 6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup marinara sauce (your favorite brand works!)
• 1 cup shredded mozzarella cheese
• Cooking spray

Instructions:

1. Preheat your air fryer to 400°F (200°C). Lightly grease the air fryer basket with cooking spray.
2. Season the chicken breasts with salt and pepper.
3. Set up a breading station: In three separate shallow dishes, place the flour, beaten eggs, and a mixture of panko breadcrumbs and parmesan cheese.
4. Dredge each chicken breast in the flour, coating it evenly. Dip it next into the beaten eggs, ensuring complete coverage. Finally, coat the chicken in the panko-parmesan mixture, pressing gently to adhere the crumbs.
5. Place the breaded chicken breasts in a single layer in the preheated air fryer basket. Avoid overcrowding the basket for optimal air circulation and crisping.
6. Air fry for 12-15 minutes, or until the chicken is cooked through and golden brown. You may need to cook in batches depending on the size of your air fryer.
7. While the chicken cooks, warm the marinara sauce in a small saucepan over low heat.
8. Once the chicken is cooked through, remove the basket from the air fryer and carefully top each chicken breast with a spoonful of marinara sauce and shredded mozzarella cheese.
9. Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy!

1. Plate your Air-Fryer Parmesan Powerhouse chicken breasts.
2. Garnish with additional parmesan cheese or fresh chopped parsley (optional).
3. Serve alongside your favorite dipping sauce (marinara or ranch) and a side of pasta or roasted vegetables for a complete meal.

Tips:

• If your chicken breasts are very thick, you may need to increase the air frying time by a few minutes.
• To ensure even cooking, flip the chicken breasts halfway through the air frying process (depending on the size and model of your air fryer).
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven until warmed through.

Final Thoughts:

The Air-Fryer Parmesan Powerhouse is a delightful and healthy twist on the classic chicken parmesan. With its crispy chicken, flavorful sauce, and melted cheese, this recipe is sure to become a new favorite for quick and easy weeknight meals. So, ditch the deep fryer, embrace the air fryer, and experience the crispy and flavorful world of Air-Fryer Parmesan Powerhouse!