3 Ingredient Cheese Drop Biscuits

Craving warm, fluffy biscuits without the hassle? Look no further than the Three-Cheese Delight. This incredibly simple recipe utilizes just three core ingredients to create delightful and versatile biscuits bursting with cheesy goodness. It’s perfect for busy mornings, spontaneous gatherings, or a quick and satisfying side dish.

Effortless Yet Impressive:

Don’t be fooled by the simplicity of this recipe. These three-cheese biscuits rise beautifully in the oven, boasting a golden brown exterior and a soft, cheesy interior. They’re impressive enough to serve alongside a fancy dinner, yet effortless enough to whip up on a whim.

Why You’ll Love This Recipe:

• Incredibly Easy: Only 3 core ingredients are needed, making this a recipe anyone can master!
• Quick & Versatile: These biscuits come together in under 30 minutes, perfect for busy mornings or last-minute gatherings.
• Bursting with Cheese: The combination of cheeses creates a symphony of flavor in every bite. Feel free to customize the cheese blend to suit your preferences.
• Family-Friendly Favorite: Kids and adults alike will love the warm, comforting taste of these cheesy biscuits.
• Budget-Friendly: A few simple ingredients translate to a cost-effective side dish.

Ingredients (for approximately 8 biscuits):

• 2 cups self-rising flour
• 1 cup shredded cheese blend (cheddar, mozzarella, parmesan is a great combination, but feel free to experiment!)
• 3/4 cup cold milk

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, whisk together the self-rising flour and shredded cheese.
3. Using a pastry cutter or your fingers, work the cold milk into the dry ingredients until a shaggy dough forms. Be careful not to overmix.
4. Gently knead the dough a few times on a lightly floured surface.
5. Pat or roll out the dough to a thickness of about 1 inch.
6. Use a biscuit cutter or a glass to cut out rounds from the dough.
7. Place the biscuit rounds on the prepared baking sheet, leaving space between them for rising.
8. Bake for 12-15 minutes, or until golden brown and cooked through.

Tips:

• For extra cheesy goodness, sprinkle some additional shredded cheese on top of the biscuits before baking.
• If the dough feels too sticky, add a tablespoon of flour at a time until it becomes manageable.
• Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat in the oven or microwave until warmed through.

Final Thoughts:

The Three-Cheese Delight is a game-changer for biscuit lovers. This incredibly simple recipe yields delightful results, making it a perfect choice for busy cooks or anyone craving warm, cheesy comfort food. So, gather your three core ingredients, embrace the ease, and experience the joy of homemade biscuits in minutes!