A Delectable Egg Drop Soup Under $10

Embrace simplicity and savor the delicate flavors of the Swirling Symphony, a classic egg drop soup made with minimal ingredients and maximum taste. This budget-friendly recipe costs under $10 and comes together in under 15 minutes, making it perfect for quick and easy meals.

A Symphony in Every Bowl:

This recipe isn’t about overwhelming your palate with complex flavors. It’s about celebrating the subtle elegance of a well-made broth infused with the silky texture of egg ribbons. Every spoonful is a symphony of simplicity and satisfaction.

Why You’ll Love This Recipe:

• Incredibly Budget-Friendly: Under $10 gets you a hot and delicious homemade soup!
• Simple & Quick: This recipe comes together in under 15 minutes, making it ideal for busy weeknights.
• Customizable Canvas: Feel free to experiment with different broths, vegetables, or protein additions to personalize the soup according to your preferences.
• Light & Satisfying: This is a perfect meal on its own for a light lunch or a comforting starter for a larger dinner.
• Perfect Pantry Staple Dish: Most ingredients are likely already in your pantry or fridge, making it a great go-to for quick meals.

Ingredients (for 4 servings):

• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 2 large eggs, lightly beaten
• 2 tablespoons chopped green onions (optional)
• Cooked and shredded chicken breast or tofu (optional, for added protein)

Instructions:

1. In a medium saucepan, heat the chicken broth over medium heat.
2. Add the soy sauce, ginger, and white pepper to the broth. Bring to a simmer.
3. While the broth simmers, slowly drizzle the beaten eggs into the pot while whisking constantly. This will create delicate strands of cooked egg.
4. Reduce heat to low and cook for an additional minute, or until the eggs are cooked through. Do not let the soup boil after adding the eggs.
5. Taste and adjust seasonings with additional soy sauce or white pepper, if desired.
6. Optional: If using, stir in the chopped green onions and cooked, shredded chicken or tofu just before serving.

Tips:

• For a richer flavor, use homemade chicken broth instead of store-bought.
• If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to the simmering broth before adding the eggs.
• You can add other vegetables like chopped carrots, mushrooms, or spinach for additional flavor and nutrients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat.

Final Thoughts:

The Swirling Symphony is a testament to the beauty of simplicity in cooking. With its light and flavorful broth, delicate egg ribbons, and customizable options, this recipe is sure to become a staple in your quick and easy meal repertoire. So, gather your ingredients, embrace the symphony of flavors, and experience the comfort of a delicious homemade egg drop soup!