Butternut Squash Pie is a delectable dessert made with roasted butternut squash, providing a smooth, velvety filling that’s spiced to perfection. Similar to the beloved pumpkin pie, this dish offers a slightly sweeter and nuttier flavor profile. It’s the perfect treat for autumn and holiday gatherings, bringing warmth and richness to the dessert table.
What Is Butternut Squash Pie?
Butternut Squash Pie is a variation of the traditional pumpkin pie, using butternut squash in place of pumpkin. The squash is roasted and pureed before being mixed with eggs, cream, and a blend of warm spices like cinnamon, nutmeg, and ginger. This pie is then baked in a buttery, flaky crust until golden and set, making it a wonderful addition to any fall dessert lineup.
Ingredients for Butternut Squash Pie
To make this pie, you’ll need:
- 2 cups roasted butternut squash (pureed)
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 pre-made pie crust
These ingredients come together to create a pie that’s creamy, rich, and perfectly spiced.
Health Benefits of Butternut Squash
Butternut squash is a great source of fiber, vitamins A and C, and potassium. It’s naturally sweet, which reduces the need for additional sugar in recipes. Combined with the benefits of the other wholesome ingredients, this pie offers a nutritious twist on a classic dessert.
For another squash-based dish, try this Butternut Squash Bliss for a savory and comforting meal option.
How to Make Butternut Squash Pie
Here’s how to make this creamy, flavorful pie:
Step 1: Roast the Butternut Squash
First, preheat your oven to 375°F (190°C). Cut the butternut squash in half, remove the seeds, and roast it face down on a baking sheet until tender, about 45 minutes. Once cooked, scoop out the flesh and puree it in a blender or food processor.
Step 2: Prepare the Filling
In a large bowl, combine the pureed squash, heavy cream, eggs, brown sugar, maple syrup, vanilla extract, and spices. Whisk everything together until smooth and well blended.
Step 3: Assemble and Bake
Pour the filling into the pre-made pie crust and smooth the top. Bake the pie at 350°F (175°C) for 50-60 minutes, or until the center is set. Allow the pie to cool completely before serving.
For a perfect finishing touch, top the pie with whipped cream or a sprinkle of cinnamon.
For more fall dessert ideas, you might also like this Caramel Peach Upside Down Cake, a delicious fruit-based dessert.
Variations of Butternut Squash Pie
Here are some ways to customize your pie:
- Add a crumb topping: Sprinkle a mixture of brown sugar, butter, and oats on top before baking for a crunchy finish.
- Use different spices: Try adding cloves or cardamom for a more complex flavor profile.
- Make it dairy-free: Substitute coconut milk for the heavy cream to create a dairy-free version.
Best Occasions to Serve Butternut Squash Pie
This pie is perfect for:
- Thanksgiving dessert: It’s a great alternative or complement to traditional pumpkin pie for holiday celebrations.
- Autumn gatherings: Serve this pie at any fall-themed party or gathering for a seasonal treat.
- Weekend baking projects: Make it as a special weekend dessert when you have time to enjoy the process and savor the results.
Common Mistakes to Avoid
To ensure your pie turns out perfectly, avoid these common mistakes:
- Undercooking the squash: Make sure the butternut squash is fully roasted and soft before pureeing, as undercooked squash will affect the texture.
- Overbaking the pie: Keep an eye on the pie while it’s baking, as overbaking can cause cracks or a dry filling.
- Skipping the cooling step: Allow the pie to cool completely before slicing to ensure the filling sets properly.
Frequently Asked Questions
1. Can I make this pie ahead of time?
Yes, Butternut Squash Pie can be made up to two days in advance. Store it in the refrigerator and bring it to room temperature before serving.
2. Can I use frozen butternut squash?
Yes, you can use frozen butternut squash as a time-saving option. Simply thaw it and blend it into a smooth puree.
3. How should I store leftovers?
Store any leftover pie in the refrigerator for up to 3 days. You can also freeze individual slices for longer storage.
Conclusion
Butternut Squash Pie is a delicious and elegant dessert that’s perfect for fall and winter gatherings. With its creamy, spiced filling and buttery crust, this pie is sure to impress your guests and become a seasonal favorite. Whether you’re looking to try something new for Thanksgiving or simply want a comforting dessert, Butternut Squash Pie is an excellent choice.
For more sweet treat ideas, try this No-Bake Oreo Cheesecake for a simple yet indulgent dessert option.