Tuna Noodle Twist

Calling all comfort food lovers on a budget! This Tuna Noodle Twist Casserole takes your classic tuna noodle casserole and adds a surprising twist, all for under $10. It’s perfect for busy weeknights when you crave something familiar yet exciting, without breaking the bank.

More Than Just Canned Tuna:

This recipe elevates the traditional tuna noodle casserole by incorporating flavorful ingredients like sun-dried tomatoes and fresh herbs. The result is a dish that’s not only budget-friendly but also boasts a vibrant and unexpected flavor profile.

Why You’ll Love This Recipe:

• Budget-Friendly: Made with affordable pantry staples and canned tuna, this casserole is a fantastic option for those looking to save money without sacrificing taste.
• Quick and Easy: This recipe comes together in under an hour, making it ideal for busy weeknights or when you’re short on time.
• Flavorful Twist: The addition of sun-dried tomatoes, fresh herbs, and your choice of cheese adds a unique and delightful twist to the classic tuna noodle casserole.
• Customizable: Experiment with different types of pasta, vegetables, and cheeses to personalize the dish according to your preferences.
• Family-Friendly: This creamy and satisfying casserole is sure to be a crowd-pleaser for adults and children alike.

Ingredients (for 4 servings):

• 8 ounces elbow macaroni noodles
• 1 (5 oz) can tuna in water, drained and flaked
• 1 (10 oz) can condensed cream of mushroom soup (or cream of celery soup, if preferred)
• 1/2 cup milk
• 1/4 cup chopped sun-dried tomatoes (not packed in oil)
• 1/4 cup chopped fresh parsley (or other herbs like dill or chives)
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (or mozzarella)
• 1/4 cup chopped onion (optional)
• 1 clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• Optional additions: chopped cooked broccoli, frozen peas, or a sprinkle of breadcrumbs on top

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

2. Cook the elbow macaroni noodles according to package directions. Drain and set aside.

3. In a large bowl, combine the flaked tuna, cream of mushroom soup, milk, sun-dried tomatoes, chopped herbs, Parmesan cheese, and half of the cheddar cheese. Season with salt and pepper to taste.

4. If using, stir in the chopped onion and minced garlic.

5. Fold in the cooked and drained macaroni noodles.

6. Pour the mixture into the prepared baking dish. Top with the remaining shredded cheddar cheese (or mozzarella). You can also sprinkle some breadcrumbs on top for added texture (optional).

7. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

8. Let the casserole cool slightly before serving.

Tips:

• To add a creamy texture, stir in a spoonful of mayonnaise or sour cream to the tuna mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• For a vegetarian option, omit the tuna and replace it with cooked lentils or chickpeas.

Final Thoughts:

This Budget-Friendly Tuna Noodle Twist Casserole is a testament to delicious and affordable meals. It’s packed with flavor, easy to prepare, and offers endless possibilities for customization. So gather your ingredients, unleash your creativity, and experience the delightful twist on this classic comfort food!