Skip the greasy takeout and elevate your weeknight routine with these irresistible Air Fryer Garlic Parmesan Shrimp! They’re ready in under 20 minutes, bursting with garlicky goodness and a hint of parmesan cheese, making them the perfect guilt-free appetizer, main course, or party platter.
Here’s what elevates this recipe:
- Restaurant-worthy Flavor: Simple yet impactful seasoning creates a symphony of tastes – savory garlic, smoky paprika, and a touch of parmesan – for a truly satisfying experience.
- Light and Crispy Perfection: The air fryer’s magic transforms shrimp into crispy delights with a tender, juicy interior.
- Incredibly Easy: This recipe requires minimal prep and cooks in minutes, making it ideal for busy weeknights or spontaneous gatherings.
Ready to impress your taste buds? Let’s get cooking!
Ingredients:
- 1 pound large shrimp, peeled and deveined (tails on or off, your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh lemon wedges and chopped parsley for garnish (optional)
Instructions:
Prep Time: 10 minutes | Cook Time: 8-10 minutes | Total Time: 18-20 minutes
1. Preheat for Speed:
- Preheat your air fryer to 400°F (200°C) for 5 minutes. This ensures the shrimp cook evenly and achieve maximum crispiness.
2. Flavor Explosion:
- In a large bowl, combine the olive oil, garlic powder, smoked paprika, parmesan cheese, salt, and black pepper. Toss the shrimp in the mixture until they’re evenly coated.
3. Air Fry to Perfection:
- Arrange the shrimp in a single layer in your air fryer basket. Avoid overcrowding, as this can hinder airflow and prevent crisping.
- Cook for 8-10 minutes, shaking the basket halfway through. The shrimp should be opaque and reach an internal temperature of 145°F (63°C) for safe consumption.
4. Plate and Enjoy!
- Transfer the cooked shrimp to a serving plate. Garnish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for an extra pop of flavor and visual appeal (optional).
- Serve immediately with your favorite dipping sauce, atop a bed of greens, or simply enjoy them on their own!
Tips:
- For a touch of heat, add a pinch of cayenne pepper to the seasoning mix.
- Experiment with different herbs like Italian seasoning or cajun spice blend for a flavor variation.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a quick and crispy snack.
Enjoy your crispy and delicious Air Fryer Shrimp!
