The Best Ever Slow Cooker Pot Roast

Enjoy the ultimate comfort meal with this Best Ever Slow Cooker Pot Roast. This tender, flavorful chuck roast slow-cooked with hearty vegetables makes a perfect dish for any occasion.

• Ingredients for 5 Servings:

– 3 lb chuck roast (1.5 kg)
– Salt, to taste
– Pepper, to taste
– 1 oz dried onion soup mix (30 g)
– 1 onion, diced
– 3 gold potatoes, diced
– 3 large carrots, chopped
– ½ cup water (120 mL)

• Preparation:

1. Season the Roast:
– Place the chuck roast in a 7-quart (6 ½ liters) slow cooker.
– Season generously with salt and pepper.

2. Add Soup Mix and Vegetables:
– Sprinkle the dried onion soup mix over the roast.
– Add the diced onion, potatoes, and chopped carrots around the roast.

3. Add Water:
– Pour ½ cup of water over the vegetables and roast.

4. Slow Cook:
– Cover the slow cooker with its lid.
– Cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily shredded with a fork.

5. Serve:
– Once cooked, carefully remove the roast and vegetables from the slow cooker.
– Serve hot, and enjoy the hearty flavors of this comforting dish!

Enjoy the tenderness and rich flavors of this Best Ever Slow Cooker Pot Roast, perfect for family dinners or special gatherings!