These Veggie Garlic Noodles are a quick, delicious, and healthy meal packed with vibrant vegetables and savory flavors. Perfect for a weeknight dinner or a light lunch!
- Ingredients for 4 Servings:
– 2 tablespoons vegetable oil (30 mL)
– 5 cloves garlic, minced
– 4 green onions, sliced, divided
– 2 carrots, cut into matchsticks
– 1 cup snap peas (100 g)
– 2 tablespoons brown sugar
– 3 tablespoons soy sauce
– 9 oz dried rice noodles (250 g), cooked
– Salt and pepper, to taste
- Preparation:
1. Heat the Oil:
– In a large skillet, heat the vegetable oil over medium heat.
2. Sauté Aromatics:
– Add the minced garlic and 3 sliced green onions to the skillet.
– Cook for 2-3 minutes, stirring frequently, until fragrant and tender.
3. Add Vegetables:
– Add the matchstick-cut carrots and snap peas to the skillet.
– Stir to combine and cook for a few minutes until the vegetables begin to soften.
4. Incorporate Sauce:
– Stir in the brown sugar and soy sauce, mixing well with the vegetables.
5. Combine Noodles:
– Add the cooked rice noodles to the skillet.
– Toss everything together for a couple of minutes, ensuring the noodles are well-coated with the sauce and the vegetables are tender.
6. Season and Serve:
– Season with salt and pepper to taste.
– Serve immediately, garnished with the remaining sliced green onion.
Enjoy these flavorful and aromatic Veggie Garlic Noodles, perfect for satisfying your noodle cravings in a healthy way!
