This Chicken & Biscuits Bake is a comforting and hearty dish perfect for family dinners. With tender rotisserie chicken, creamy gravy, and fluffy biscuits, it’s a surefire hit!
- Ingredients for 6 Servings:
– 6 tablespoons butter
– 1 onion, chopped
– ½ cup flour (60 g)
– 3 cups chicken broth (720 mL)
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 cup heavy cream (240 mL)
– 2 ½ cups frozen mixed vegetables (455 g)
– 1 rotisserie chicken, shredded
– 2 tubes biscuit dough (8 biscuits each)
- Preparation:
1. Preheat Oven:
– Preheat the oven to 350˚F (180˚C).
2. Prepare the Base:
– In a large pot over medium-high heat, melt the butter.
– Add the chopped onion and stir until softened, about 1 minute.
– Whisk in the flour, stirring constantly to prevent it from browning, for about 1 minute.
3. Make the Sauce:
– Gradually whisk in the chicken broth, ensuring no lumps remain.
– Add the salt and pepper, and continue to whisk.
– Whisk in the heavy cream and bring to a light simmer until the sauce thickens slightly. Adjust seasoning if necessary.
4. Combine Ingredients:
– Add the frozen mixed vegetables and shredded rotisserie chicken to the pot, stirring until fully incorporated.
5. Transfer to Baking Dish:
– Transfer the mixture to a 9×13-inch (23×33 cm) baking dish.
– Evenly top the mixture with 12 pieces of biscuit dough. (You will have extra biscuits, which can be baked separately.)
6. Bake:
– Bake in the preheated oven for 20 minutes, until the biscuits are golden brown and the gravy mixture is bubbling.
7. Cool and Serve:
– Allow the bake to cool slightly before serving.
Enjoy this warm and satisfying Chicken & Biscuits Bake, a perfect dish to share with loved ones!
