Strawberry Cream Cake is a classic, light dessert that’s perfect for spring and summer. This cake combines fluffy layers of sponge cake, sweet whipped cream, and fresh strawberries to create a treat that’s both elegant and simple. It’s an ideal dessert for celebrations, birthdays, or when you simply want a refreshing and delicious dessert that everyone will love.
What Is Strawberry Cream Cake?
Strawberry Cream Cake is a layered cake made with light sponge cake, fresh strawberries, and whipped cream. The cake layers are soft and tender, with the fresh strawberries adding a burst of juicy sweetness. The whipped cream is light and airy, making this dessert not too heavy and a perfect choice for warm weather.
Ingredients for Strawberry Cream Cake
To make this delicious cake, you’ll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
These ingredients come together to create a light, fluffy cake that’s perfectly balanced with the sweetness of strawberries and whipped cream.
Health Benefits of Strawberry Cream Cake
This cake is a delightful indulgence that showcases the fresh, natural sweetness of strawberries, which are rich in antioxidants and vitamin C. While this dessert is on the indulgent side, using fresh fruit and homemade whipped cream gives you control over the amount of added sugars. You can also opt for lower-fat versions of the cream or use whole wheat flour for added fiber.
For another fruity treat, try this No-Bake Strawberry Cheesecake for a quick and easy dessert.
How to Make Strawberry Cream Cake
Follow these simple steps to create this beautiful cake:
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
Step 2: Bake the Cake Layers
Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until smooth. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Whip the Cream
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overbeat, as you want the cream to be light and airy.
Step 4: Assemble the Cake
Place one cake layer on a serving plate and spread a generous layer of whipped cream on top. Arrange sliced strawberries over the whipped cream. Place the second cake layer on top and repeat with more whipped cream and strawberries. Finish by decorating the top with extra whipped cream and whole or halved strawberries.
For more easy cake recipes, check out this Effortless Orange Blossom Cake for a zesty and fragrant dessert.
Variations of Strawberry Cream Cake
Here are some ways to customize your Strawberry Cream Cake:
- Use other fruits: Try adding raspberries, blueberries, or peaches for a different flavor combination.
- Add a drizzle: Add a drizzle of strawberry syrup or melted chocolate for an extra indulgent touch.
- Make it gluten-free: Use a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
Best Occasions to Serve Strawberry Cream Cake
This cake is perfect for:
- Celebrations: It’s a show-stopping dessert that’s great for birthdays, holidays, or any special occasion.
- Spring and summer gatherings: The fresh strawberries make it ideal for warm weather events like barbecues or picnics.
- Afternoon tea: Serve it alongside tea or coffee for a delightful treat that pairs well with a hot beverage.
Common Mistakes to Avoid
Here are some tips to ensure your Strawberry Cream Cake turns out perfectly:
- Not cooling the cake layers: Make sure the cake layers are completely cool before assembling, or the whipped cream will melt.
- Overbeating the whipped cream: Beat the cream just until stiff peaks form, as overbeating can cause it to separate and lose its light texture.
- Using too many strawberries: While strawberries are delicious, too many layers can make the cake soggy, so keep it balanced.
Frequently Asked Questions
1. Can I make Strawberry Cream Cake ahead of time?
Yes! You can bake the cake layers ahead of time and store them in an airtight container. Assemble the cake with whipped cream and strawberries just before serving for the freshest results.
2. How do I store leftover cake?
Store the cake in the refrigerator for up to 2 days. Keep it covered to prevent the whipped cream from drying out.
3. Can I freeze this cake?
It’s best to freeze the cake layers separately before adding the whipped cream and strawberries. Wrap the layers tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw before assembling and serving.
Conclusion
Strawberry Cream Cake is a light, refreshing, and elegant dessert that’s perfect for any occasion. With layers of fluffy cake, sweet strawberries, and airy whipped cream, this cake is as beautiful as it is delicious. Whether you’re serving it for a special celebration or just enjoying a slice with family, this dessert is sure to be a hit.
For more delicious cakes, try this Rainbow Sprinkle Cake for a fun and colorful treat.