Effortless Orange Blossom Cake Recipe

Calling all citrus fiends! This Orange Blossom Cake is an explosion of fragrant floral notes and a melt-in-your-mouth crumb so moist, it’ll have you saying “sunshine in a slice!” The secret weapon? A touch of orange blossom water for an irresistible twist that elevates this dessert to new heights.

Ready to impress your guests with an easy and elegant dessert? Let’s bake!

Ingredients:

For the Cake:

• 2 cups All-Purpose Flour: The foundation for fluffy goodness.
• 1 1/2 teaspoons Baking Powder: For a beautiful rise.
• 1/2 teaspoon Baking Soda: A helping hand for extra lift.
• 1/2 teaspoon Salt: Balances the sweetness.
• 1/2 cup Unsalted Butter, Softened: For a creamy base.
• 1 cup Granulated Sugar: Sweetness to complement the citrus.
• 2 Large Eggs: Binders for a cohesive cake.
• 1 teaspoon Vanilla Extract: Warm, classic flavor.
• 1 tablespoon Orange Zest (from about 2 oranges): Zest it up for vibrant citrus notes.
• 1/2 cup Orange Juice: Adds moisture and tang.
• 1/2 cup Milk: Another source of moisture for a tender crumb.
• 2 tablespoons Orange Blossom Water: The secret weapon for floral magic!

For the Glaze:

• 1 cup Powdered Sugar: The base for a simple and elegant glaze.
• 2-3 tablespoons Orange Juice: Adjusts the consistency and adds more citrus punch.
• 1 teaspoon Orange Blossom Water: Keeps the floral theme going!
• Sliced Oranges (Optional): A beautiful and refreshing garnish.

Instructions:

1. Preheat & Prep (5 minutes): Heat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

2. Whisk the Dries (1 minute): In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Creamy Dream Team (3 minutes): In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer.

4. Eggcellent Additions (2 minutes): One at a time, beat in the eggs, followed by the vanilla extract and orange zest. Make sure everything is well combined.

5. Wet Meets Dry (2 minutes): Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and milk. Mix until just combined, being careful not to overmix.

6. Floral Flair (1 minute): Stir in the orange blossom water until evenly incorporated into the batter.

7. Bake Time (30-35 minutes): Pour the batter into your prepared cake pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool Down (10 minutes): Take the cake out of the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Glaze It Up (2 minutes): In a small bowl, whisk together the powdered sugar, orange juice, and orange blossom water until you have a smooth glaze. Adjust the consistency with more orange juice if needed.

10. Drizzle & Garnish (Optional): Once the cake is cool, drizzle the glaze over the top. You can do this while it’s still slightly warm or completely cooled. Let the glaze set for a few minutes. If desired, garnish with sliced oranges for a final touch of citrusy beauty.

11. Slice & Savor: Slice and serve your Orange Blossom Cake, savoring its delicate floral flavor and melt-in-your-mouth texture. This cake is perfect for any occasion, from celebrations to a delightful afternoon treat.

Enjoy!