Indulgent Chocolate Chip Banana Bread Overnight Oats

Start your day with a touch of indulgence by enjoying these Chocolate Chip Banana Bread Overnight Oats. Perfect for those hectic mornings, this recipe combines the comforting flavors of banana bread with the richness of chocolate chips, all in a convenient and nourishing breakfast option. Simply prepare the oats the night before, and wake up to a delightful treat that will keep you fueled and satisfied throughout the morning.

• Ingredients for 2 servings:

– ⅔ cup rolled oats (65 g)
– ⅔ cup milk (160 mL), of your choice
– ½ cup vanilla Greek yogurt (120 g)
– 1 ½ teaspoons cocoa powder
– ½ teaspoon cinnamon
– ¼ teaspoon ground nutmeg
– 1 teaspoon chia seeds (optional)
– 1 banana, sliced
– Mini chocolate chips
– Additional banana slices, to serve
– Honey, to serve

• Preparation:

1. In a mason jar or sealable container, combine the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds (if using), and sliced banana. Stir together until well mixed.
2. Seal the jar or container and place it in the refrigerator overnight, or for up to five days.
3. When ready to serve, top the oats with additional banana slices, a sprinkle of mini chocolate chips, and a drizzle of honey if desired.
4. Enjoy this delicious and convenient breakfast option that tastes just like indulgent banana bread!