Ditch the takeout menus and create a restaurant-worthy meal in minutes with this Air Fryer Salmon recipe! This dish delivers tender, flavorful salmon that’s perfect for busy weeknights or whenever you crave a light and delicious seafood option. Plus, it requires minimal cleanup, making it a win-win for both taste and convenience.
Ingredients:
- 2 salmon fillets (6–8 ounces each), skin-on or skinless (your choice!)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (for a touch of brightness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (smoky goodness)
- 1/2 teaspoon dried dill (or your favorite herbs)
- Salt and pepper to taste
- Lemon wedges for serving (add a squeeze of freshness)
Instructions:
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Preheat for Perfect Results: Get your air fryer ready to work its magic by preheating it to 400°F (200°C) for 3-5 minutes.
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Whip Up the Flavorful Marinade: In a small bowl, combine the olive oil, lemon juice, garlic powder, paprika, dried dill, salt, and pepper. This flavorful mixture will take your salmon to the next level.
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Prep the Salmon: Pat the salmon fillets dry with paper towels to ensure a crispy sear. Whether you keep the skin on or remove it is entirely up to you!
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Coat the Salmon in Goodness: Brush the olive oil marinade generously over both sides of the salmon fillets, making sure they’re evenly coated.
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Air Fry to Perfection (10-12 minutes): Once your air fryer is preheated, place the salmon fillets in the basket, ensuring they don’t overlap for even cooking. Air fry for 10-12 minutes, depending on the thickness of your fillets.
Pro Tip: Gently press the salmon with a fork to check for doneness. It should flake apart easily and appear opaque in the center.
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Cook to Your Preference (Optional): If needed, add an extra 1-2 minutes of air frying to achieve your desired level of doneness.
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Plate and Enjoy! Once cooked through, carefully remove the salmon from the air fryer and transfer it to a waiting plate.
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The Finishing Touch: Serve the Air Fryer Salmon immediately with lemon wedges on the side, ready for squeezing over the fish for an extra burst of freshness.
Cooking Time:
- Preheating the air fryer: 3-5 minutes
- Air Frying the salmon: 10-12 minutes (flipping halfway through)
Skip the wait and greasy mess of traditional cooking methods! This Air Fryer Salmon recipe is your healthy and flavorful answer to quick and delicious seafood meals. With minimal prep and a cook time of just 10-12 minutes, you can have a restaurant-worthy dish on your table in no time. Plus, the versatility allows you to customize the seasoning blend to your taste preferences. So preheat your air fryer, grab your favorite herbs, and get ready to experience perfectly cooked salmon in minutes!
