When it comes to holiday feasts, candied yams are a must-have side dish, especially for Thanksgiving and Christmas dinners. This candied yams recipe brings together sweet potatoes with a buttery glaze made from brown sugar and warm spices, creating the perfect balance of sweet and savory flavors.
Before we delve into the recipe, it’s important to clear up a common misconception about the ingredients. In the United States, what people often refer to as yams are actually sweet potatoes. True yams are starchy tubers with a tough skin, primarily grown in Africa and parts of Asia. If you’d like to learn more about the difference between these two, check out this helpful guide on The Difference Between Yams and Sweet Potatoes.
Why Candied Yams Are a Holiday Staple
The appeal of candied yams lies in their perfect blend of sweetness and spice. The caramelized glaze, made from brown sugar, butter, and spices like cinnamon and nutmeg, elevates the natural flavors of the yams or sweet potatoes. This dish isn’t just about sweetness; it also incorporates warm, comforting spices that balance the rich, syrupy glaze. If you’re interested in how different types of sugar impact the caramelization process, check out this guide on How to Cook with Brown Sugar.
The History of Candied Yams
The origins of candied yams can be traced back to the American South, where sweet potatoes have long been a staple in Southern cuisine. The dish was traditionally made by boiling or baking sweet potatoes with sugar and butter, sometimes adding spices or molasses to create a deep, caramelized flavor. In Southern and soul food traditions, candied yams became a beloved holiday side dish, often served alongside savory mains like roast turkey, ham, or fried chicken.
As time went on, different variations of the dish emerged. Some cooks started adding marshmallows on top for an extra sweet touch, while others experimented with nuts like pecans for a crunchy texture. Today, candied yams remain a versatile dish, with countless variations that cater to different tastes and dietary preferences.
Ingredients Breakdown
To make the perfect candied yams, you’ll need just a few simple ingredients. Each one plays a crucial role in bringing out the rich flavors of the dish.
Key Ingredients:
- Sweet Potatoes or Yams: Both work well, but sweet potatoes are more commonly used in the U.S. Choose medium-sized, firm sweet potatoes for best results.
- Butter: Adds richness and helps the sugar caramelize into a syrupy glaze.
- Brown Sugar: This is the star of the dish, giving the yams their deep caramel flavor. You can use either light or dark brown sugar, depending on how rich you want the flavor to be.
- Spices: Cinnamon, nutmeg, and cloves are typically used to add warmth and depth. You can adjust the spices to your liking.
- Vanilla Extract: Optional, but it enhances the sweetness and adds a layer of complexity to the dish.
- Marshmallows (optional): Many people love the addition of marshmallows for an extra gooey, sweet topping.
Optional Add-ins:
- Pecans or Walnuts: These add a crunchy texture that complements the soft, tender yams.
- Maple Syrup: Some variations use maple syrup in place of or in addition to brown sugar, creating a richer, more complex glaze.
How to Make Candied Yams: Step-by-Step Instructions
Making candied yams is simple and doesn’t require much preparation. Whether you prefer to bake them in the oven or cook them on the stovetop, the process is straightforward and easy to follow.
1: Preheat the Oven or Prepare the Stovetop
- Oven Method: Preheat your oven to 350°F (175°C).
- Stovetop Method: If you prefer the stovetop method, set a large skillet over medium heat.
2: Prepare the Yams or Sweet Potatoes
- Peel the sweet potatoes or yams and slice them into ½-inch thick rounds. Arrange them evenly in a baking dish if using the oven, or in a skillet if cooking on the stovetop.
3: Make the Brown Sugar Glaze
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, spices (cinnamon, nutmeg, cloves), and optional vanilla extract. Cook the mixture until it becomes smooth and bubbly, about 3-4 minutes.
4: Coat the Yams
- Pour the brown sugar glaze over the yams, ensuring that each slice is evenly coated. If baking, cover the dish with foil to help the yams soften while cooking.
5: Bake or Cook on the Stovetop
- Oven Method: Place the baking dish in the oven and bake for 45-60 minutes, basting the yams with the glaze every 15-20 minutes. If you want to add marshmallows, sprinkle them on top during the last 10 minutes of baking and broil until they are golden brown.
- Stovetop Method: Simmer the yams on low heat for 30-40 minutes, stirring occasionally. The yams are done when they are tender and the glaze has thickened.
6: Add Toppings (Optional)
- For extra sweetness, you can add marshmallows during the last 10 minutes of baking. Alternatively, top the yams with toasted pecans or walnuts for added crunch and flavor.
Recipe Variations for Candied Yams
One of the best things about candied yams is their versatility. Whether you’re looking to make the dish healthier, vegan, or even sweeter, there are countless ways to customize the recipe.
1. Marshmallow-Topped Candied Yams
- A classic variation, adding marshmallows gives the dish a gooey, sweet finish. Simply sprinkle marshmallows on top during the last 10 minutes of baking and broil until they are golden and slightly toasted.
2. Maple-Glazed Candied Yams
- For a richer flavor, replace some or all of the brown sugar with maple syrup. This adds a natural sweetness and a slightly smoky depth to the dish.
3. Vegan Candied Yams
- To make the dish vegan, simply replace the butter with a plant-based alternative like vegan butter. If you’re unsure which brand to use, take a look at these Vegan Butter Substitutes.
4. Healthier Candied Yams
- If you’re looking for a lighter version, reduce the amount of butter and sugar, or substitute honey or coconut sugar for a more natural sweetener. You can also add coconut oil for a healthier fat option.
What to Serve with Candied Yams
Candied yams pair well with a variety of dishes, especially during the holidays. Here are some ideas for what to serve alongside this sweet and savory dish:
- Roast Turkey or Ham: The sweetness of the yams complements the savory flavors of roasted meats.
- Green Beans or Brussels Sprouts: For a lighter side dish, pair the yams with sautéed or roasted green vegetables like green beans or Brussels sprouts.
- Cornbread or Dinner Rolls: Soft, buttery cornbread or dinner rolls are the perfect accompaniment to balance the richness of the yams.
- Mashed Potatoes or Stuffing: These classic sides also pair well with candied yams, providing a hearty complement to the dish.
How to Store and Reheat Candied Yams
If you have leftovers, candied yams can be stored and reheated with ease.
Storing Candied Yams:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can also freeze candied yams for up to 2 months. Be sure to let the yams cool completely before transferring them to a freezer-safe container. Thaw them in the fridge overnight before reheating.
Reheating Candied Yams:
- Oven: Reheat in the oven at 350°F for 10-15 minutes, or until warmed through. Add a bit of butter or glaze if necessary to refresh the dish.
- Stovetop: If reheating on the stovetop, warm over medium heat, stirring gently until heated through.
Frequently Asked Questions (FAQs)
1. What is the difference between yams and sweet potatoes?
Although they are often used interchangeably, yams and sweet potatoes are different root vegetables. Yams are starchier and drier, while sweet potatoes are naturally sweeter and softer. In the U.S., what we call yams are almost always sweet potatoes.
2. Can I make candied yams without brown sugar?
Yes, you can substitute white sugar, honey, or maple syrup for the brown sugar. Each alternative will create a slightly different flavor profile, but they will still provide the sweetness needed for the glaze.
3. How do I prevent candied yams from getting watery?
If your yams turn out watery, it’s likely due to excess moisture. Make sure to measure your ingredients carefully and avoid overcooking. You can also remove the foil during the last few minutes of baking to allow any extra liquid to evaporate.
Conclusion
Candied yams are a quintessential holiday dish that combines the natural sweetness of sweet potatoes with a rich, caramelized glaze. Whether you’re baking them with marshmallows or preparing a healthier, vegan version, this versatile dish is sure to be a hit at your holiday table. With just a few simple ingredients, you can create a sweet and savory side that complements any festive meal.
For a full holiday spread, try pairing your candied yams with savory dishes like this Crock Pot Pork Loin or creative appetizers like Stuffed Eggs with Tangy Pickles and Savory Olives. No matter how you serve them, candied yams will bring warmth and sweetness to your holiday feast!